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Charleston

    Executive Chef - Charleston, United States - Charleston Hospitality Group

    Charleston Hospitality Group
    Charleston Hospitality Group Charleston, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionExecutive ChefWe take pride in making sure every single one of our guests feels welcome and at home when they gather at Elis Table. Its up to the members of our staff to deliver an unforgettable dining experience served with a side of southern charm. Elis Table is looking for team members who can deliver good ole fashioned southern hospitality and make sure every guest leaves with a smile, feeling like part of the family In addition to our warm and welcoming atmosphere, when you work for us, there are so many opportunities for growth, both personally and professionally. The skys the limit with what you can achieve as a part of the Elis Table family. If the likes of this job appeal to you, we would love to hear from you

    Who wouldn't want to work in one of the best hidden gems in Charleston? We are a scratch kitchen that prides itself on southern fare with a newly renovated dining room. You get the benefits of working for a larger restaurant group, yet flexibility to operate a world class kitchen.

    Summary
    The Executive Chef is the leader in the kitchen, directing and managing cooks and other kitchen workers. The Executive Chef ensures that all food production workers are performing their duties as prescribed by the quality standards. In this position you will have the opportunity build your own team while increasing the standards.

    Responsibilities
    • Train and develop high performing teams
    • Ensure quality, presentation, and consistency
    • Maintain/establish pars for ordering and prep to reduce waste and increase the quality
    • Works side by side with all kitchen team members
    • Manages safety and sanitation practices
    • Meets or exceeds food cost budgets
    • Meets or exceeds labor budgets
    • Ensures other controllable costs are within budget
    • Audits product to ensure there is no loss

    Qualifications
    • Degree in Culinary Arts
    • Experience as Executive Chef
    • Ability to stand and work for long periods of time
    • ServSafe Certified
    Benefits/Perks
    • All Jobs
      • Opportunity for fast advancement
      • Companywide food discounts
      • Insurance offerings
      • Direct Deposit Available
      • Paid Weekly
      • Paid time off, one week every six months
      • Health, dental, and vision insurance
      • 401 K with company match
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