Nutrition Assistant I - Woodland, United States - Woodland Healthcare

Woodland Healthcare

Verified Company

Woodland, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Overview

Responsibilities

Position Summary:

Participates in and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients guests and staff.

Follows healthcare food service industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes.

Avoids cross contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations and facility guidelines.

Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.

Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.

May be responsible for one or more of the following: - Cashiering - Serving in the retail area - Assembling delivering and retrieving patient trays - Performing cold food prep - Performing utility assignments (e.g.

dish washing washing pots & pans maintaining equipment) - Performing catering functions and or delivering/picking up catered food - Supporting inventory maintenance duties - Performing general cleaning of equipment and work areas (e.g.

mopping sweeping emptying trash cans etc.)

We offer the following benefits to support you and your family:

Health/Dental/Vision Insurance
Flexible spending accounts
Voluntary Protection: Group Accident Critical Illness and Identity Theft
Adoption Assistance
Employee Assistance Program (EAP) for you and your family
Paid Time Off (PTO)
Tuition Assistance for career growth and development
Retirement Programs
Wellness Programs

Qualifications

Minimum Qualifications:

No experience necessary.
High School Diploma/GED or equivalent combination of education and experience. Ability to
Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications. If not currently certified certification to be obtained within 30 days of hire.

Pay Range
$ $32.92 /hour