Senior Culinary Manager - Boston

+FIND YOUR FIRE · At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. · We hand-craft authentic pizza in custom-designed ovens, using the original recipes. · +Oversee culinary operations across mul ...

The Culinary Operations Manager oversees all culinary operations across Sally's Apizza, ensuring operational consistency, culinary excellence, and brand standards are maintained at every location. · * Oversee culinary operations across multiple restaurant locations* Ensure consis ...

· Overview · Future Chefs ) prepare Boston high school students to complete high school ready for quality employment and post-secondary education. With a focus on positive youth development, Future Chefs provides authentic work-based learning in a kitchen setting to prepare teen ...

The Manager of Culinary & Menu Systems Technology supports the development, · maintenance, · & optimization of Phoenix3's enterprise menu ecosystem.This role combines hands-on culinary knowledge with technical systems capability. · ...

We are hiring immediately for a Culinary Manager in Training position. · FLIK Hospitality Group takes a small batch approach to serving the unique needs of each of our clients. · ...

+We are hiring immediately for a Culinary Manager in Training position. · The role involves training and development to become a culinary/back-of-house manager, with opportunities for advancement within the company. · ...

We are hiring immediately for a Culinary Manager in Training position. · We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is an AI recruiting assistant that helps you apply to jobs wit ...

We are hiring immediately for a Culinary Manager in Training position. · Location: Sanofi - 450 Water Street, Cambridge, MA 02141 · Schedule: To be discussed further upon interview. · Pay Range: $60,000 - $70,000 annually; negotiable based upon experience. · Free meals, unifo ...

Join a respected restaurant group where you'll help lead a dedicated kitchen team and deliver consistently high-quality dining experiences. This is an opportunity to shape kitchen culture, drive operational excellence, and grow your leadership career in a supportive environment. ...

This Senior Manager will lead culinary operational excellence across Sodexo's campus segment. · Bachelor's degree or equivalent experience · Minimum 3 years' experience in culinary or operations · ...

The Culinary Manager is a hands-on culinary and operational leader responsible for overseeing daily food production, patient meal service, and team performance within Food & Nutrition Services.This role integrates culinary excellence, regulatory compliance, and patient-centered c ...

The Culinary Manager is responsible for overseeing daily food production,patient meal service,and team performance within Food & Nutrition Services.This role integrates culinary excellence,patient-centered care,safety standards. · ...

The Culinary and Menu Systems Manager role at Phoenix3 Collective supports the development, maintenance, and optimization of our enterprise menu ecosystem across all brands. This position combines hands-on culinary knowledge with technical systems capability to ensure recipes, nu ...

The Italian Kitchen of Brockton seeks a Culinary General Manager to oversee three businesses: restaurant, specialty market, and catering operation. · Lead daily operations across restaurant, market, and catering. · Maintain exceptional food quality and guest experience. · ...

Ready to lead something special? The Italian Kitchen of Brockton is looking for a Culinary General Manager to oversee three thriving businesses under one roof — our beloved Italian restaurant, our specialty market, and our growing catering operation. · ...

The Italian Kitchen of Brockton is looking for a Culinary General Manager to oversee three thriving businesses under one roof — our beloved Italian restaurant, our specialty market, and our growing catering operation. · ? No late nights ? No Sundays ? ...

The Italian Kitchen of Brockton is looking for a Culinary General Manager to oversee three thriving businesses under one roof — our beloved Italian restaurant, our specialty market, and our growing catering operation. · We are seeking someone with strong leadership and communicat ...

The Manager of Culinary & Menu Systems Technology supports the development, maintenance, and optimization of Phoenix3's enterprise menu ecosystem across all brands (Restaura, Culinour, Infuse). This role is ideal for a culinary professional who is equally comfortable in a kitchen ...

We're looking for like-minded Kitchen leaders who love hospitality, work hard, and take serious pride in what they do. · We believe great things happen when people show up, support each other, and are given real opportunities to learn, lead, and advance. ...

At The Rail Trail Flatbread Co, we're not just cooking - we're building something special. A people-first kitchen with heart, hustle, and a passion for real hospitality. From our scratch kitchen and open-fire ovens to our dynamic leadership team and bold expansion plans, this is ...