Culinary Manager in Training, FLIK - Cambridge

We are hiring immediately for a Culinary Manager in Training position. · FLIK Hospitality Group takes a small batch approach to serving the unique needs of each of our clients. · ...

+We are hiring immediately for a Culinary Manager in Training position. · The role involves training and development to become a culinary/back-of-house manager, with opportunities for advancement within the company. · ...

Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings. · ...

Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. · ...

We are hiring immediately for full time FOOD SERVICE WORKER positions. Prepares, presents and serves food as needed. · ...

We are hiring immediately for a full time PREP COOK position. · Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. · ...

Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. · ...

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. · ...

+ Prepares, presents and serves food as needed. · + Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.<+ Weighs and measures designated ingredients.<+ Carries pans, kettles and trays of food to and from work stations, stove refrigerator in ac ...

The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food ...

Delivers and serves food at scheduled functions under the supervision of the catering captain Ensures the accurate execution of all events during his/her shift May drive a catering delivery truck Sets up and serves at functions cleans event area during and after events breaks dow ...

The General Manager leads the day-to-day operations of a dynamic corporate dining account in Boston MA driving operational excellence inspiring high-performing teams and building strong client partnerships. · Oversees all P&L and budgeting as it pertains to the B&I account · Mana ...

As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

The General Manager oversees a high-volume corporate dining account at Blue Cross Blue Shield in Boston, MA. As the General Manager, the individual is responsible for all day-to-day operations of the Company account. · Join FLIK in Boston, MA as a General Manager · Maintaining st ...

Maintains kitchen work areas and keeps equipment and utensils clean and orderly. · ...

+This is an outstanding opportunity to work with an exceptional team in a premier portfolio, driving data analytics trends to compete and succeed in a dynamic environment. · Provide monthly standardized reporting for various departments. · Deliver ad hoc reporting for various dep ...

Working as an Executive Chef on the ACE team in Boston, MA for FLIK Hospitality Group will allow you the opportunity to work with GREAT people like yourself You will be surrounded by people who are passionate about what they do. · ...

The Events Coordinator drives growth of Salt + Stone's private events program focusing on mid-sized to large social and corporate events. · Somerville You will prospect sell plan and execute events end to end in close partnership with Salt + Stone's leadership front and back of ...

+ Job Summary · Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

The Airline Lounge Chef is responsible for executing high-quality food production in accordance with standardized menus and recipes provided by the Corporate Culinary Team. · Working under the supervision of the Lounge Manager and in collaboration with the Regional Executive Chef ...