Ahwatukee - Busser - Phoenix, United States - Spinato's Pizzeria

Mark Lane

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Mark Lane

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Description
Bussing is a simple job, but it's a vital one.

A cluttered, messy table can ruin a guest's experience, and clumsy or rude bussing can leave a very bad impression.

Additionally, the flow of the dining room demands efficient, quality bussing.

The Coordinator can't meet their promised wait times without you, and when there's a bottleneck in the dining room, good bussing can mean the difference between a dish hitting a table hot and fresh or sitting in the window cold and soggy.


The primary duties of a Busser consist of:

  • Bussing
  • removing dirty dishes and trash from the table and taking them to the dish station
  • Turning cleaning tables, chairs, floors and surrounding area, then resetting the table with clean plates, new silverware and fresh condiments
  • Prebussing removing unused items from tables between courses
  • Informing the Seater / Coordinator when tables are ready to be sat
  • Getting refills for beverages
  • Assisting the ESP's
  • Helping out with bottlenecks
  • Paying special attention to complicated information like credit card numbers, delivery addresses, special instructions / notes, etc.
  • Providing accurate promise times for Pick Up and Delivery orders
  • Answering common guest questions
  • Taking messages for management
  • Backing up other FOH employees
Requires

Food Handler Certification

Spinato's is an Equal Opportunity Employer and uses E-verify

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