Line Cook - New York, United States - Trapizzino

Description

Trapizzino is hiring a Line Cook to join the culinary team.

Trapizzino is a highly-popular casual Roman restaurant concept created by one of Italy's most awarded pizza makers, Stefano Callegari, with locations in Rome, Florence and Milan.

The first US location was opened in New York City's Lower East Side in early 2017 to critical and guest acclaim.

Drawing inspiration from the classic enotecas of Italy, this location has expanded to included larger antipasti menu, a full bar and an innovative wine program.

Responsibilities:
Execution of food menu according to established recipes
Execution food production and prep as needed
Ensure restaurant operates in accordance with DOH code
Execute Delivery & Catering Orders as needed


Requirements:
NYC DOH Food handlers card
At least 2 years experience in a fast paced restaurant working a short order station
Clean & organized working habits with attention to detail
Team player and good communicator with a positive attitude
Interest in Italian culinary traditions

More detail about Trapizzino, please visit