Culinary Operations Manager - Boston, United States - Maverick Hospitality

Description

WHERE OUR TEAMS THRIVE

Maverick Hospitality, the Group behind Lucy's American Tavern, Bowery Bar, Sam Walker's American Tavern, Cityside Tavern and Layla's American Tavern, is growing and Chubbs Taco & Tequila Bar.

Maverick Hospitality brands are committed to our guests' experience with a true passion for hospitality and service.

Our restaurants are modern neighborhood Taverns with a focus on elevated comfort food and American cuisine along with our new Mexican concept that exude a vibrant, fun and energetic Mexican taqueria atmosphere, reminiscent of the lively streets and markets of Mexico.

KEY RESPONSIBILITIES

• Develop and implement strategic plans to optimize culinary operations and enhance guest experience.
• Oversee menu development, ensuring innovation, quality, and consistency across all outlets.
• Help manage food purchasing, inventory, and cost control to maximize profitability.
• Lead and mentor culinary teams, fostering a culture of excellence, collaboration, and continuous improvement.
• Maintain compliance with health, safety, and sanitation standards, as well as regulatory requirements.
• Collaborate with other departments, such as our FOH Operations Team, to achieve business objectives.
• Evaluate performance metrics and provide actionable insights to drive operational efficiency and guest satisfaction.

QUALIFICATIONS

• Proven experience (5+ years) in culinary management, preferably in a multiunit or highvolume environment.
• Strong culinary skills and knowledge of diverse cuisines, cooking techniques, and culinary trends.
• Exceptional leadership abilities, with a track record of building and motivating highperforming teams.
• Excellent communication, negotiation, and interpersonal skills.
• Strategic thinker with a datadriven approach to decisionmaking.
• Proficiency in culinary software and Microsoft Office Suite.
• ServSafe certification or equivalent food safety training.

BENEFITS

• Competitive salary and performancebased bonuses.
• Comprehensive health, dental, and vision insurance plans.
• Generous paid time off program.
• Professional development opportunities.

Maverick Hospitality is an equal opportunity employer. We encourage individuals from all backgrounds to apply.

Join our team and play a key role in delivering outstanding, hospitality driven experiences to our guests while leading a dedicated to success.

We look forward to meeting you and discussing the future of Maverick Hospitality together.


Pay:
From $110,000.00 per year


Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 5 years (required)
• Cooking: 5 years (required)

Ability to Commute:

• Boston, MA (required)

Ability to Relocate:

• Boston, MA: Relocate before starting work (required)

Work Location:
In person