Culinary Lead, FT - Natick

The Culinary Lead is responsible for setting the tone, pace, and standards for the entire team in the Prepared Foods department. · Wear a clean uniform and apron each shift—your appearance sets the tone for the team. · Ensure all food is cooked and served to high quality standard ...

We're seeking a Culinary Shift Lead to join our culinary team, · supporting our café, catering kitchen and offsite events. · Oversee daily shift operations (cafe · catering and offsite pop-ups and events) to ensure smooth execution · & adherence to company policies. · ...

We are seeking a Resident Chef who will lead high-performing culinary teams that inspire customers throughout every stage of their culinary experience. · Lead engaging cooking classes. · Foster an enthusiastic and knowledgeable team. · Oversight of in-store culinary program succe ...

Lead high-performing culinary teams that inspire customers throughout every stage of their culinary experience. · ...

With over 59 stores and the largest avocational cooking program in the US,Sur La Tableoffers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. · ...

The Puttshack experience is really all about having fun - and doing something fun - together. We take pride in our work but also have a blast doing it. · Manage kitchen operations and shifts, ensuring the day-to-day execution for dish, prep and line stations · Support daily opera ...

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced high-volume kitchen driving culinary execution of our uniquely inspired menu. · ...

The Sous Chef is part of the culinary leadership team at Puttshack. · Manage kitchen operations and shifts. · Support daily operations by following food quality standards. · ...

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. · Manage kitchen oper ...

The Sous Chef is part of the culinary leadership team, · working alongside and under the guidance of · the Executive Chef to lead and support · the daily operations in a fast-paced, · high-volume kitchen. · ...

+With over 59 stores and the largest avocational cooking program in the US,+ Sur La Table offers an unsurpassed selection of exclusive+and premium-quality goods for+the kitchen and table – +and the culinary expertise +and inspiration to go along with it. · Whether +the job entail ...

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen. · ...

We're looking for a Store Floor Lead to join our team at Sur La Table. As a key driver of in-store performance, you will inspire customers throughout every stage of their culinary experience and support the General Manager (GM) or Store Manager (SM) in achieving sales and operati ...

· With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails in ...

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. · Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · M ...

We are passionate individuals committed to inspiring others by bringing California creativity to every meal Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas su ...

With over 59 stores and the largest avocational cooking program in the US,Sur La Tableoffers an unsurpassed selection of exclusive and premium-quality goods for the kitchenand table – and the culinary expertiseand inspiration to go along with it. · Whetherthejobentailsinteracting ...

We are looking for an Assistant Operations Leader to support the General Manager in day-to-day operations at one of our restaurants. The successful candidate will have at least two years of experience as a restaurant supervisor or manager and be able to lead and motivate teams ef ...

*About Wonder* · Everything's on the menu at Wonder. Except compromise. · Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly wha ...

The Sous Chef is part of the culinary leadership team working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced high-volume kitchen driving the culinary execution of our uniquely inspired menu.Manage kitchen operations ...