Culinary Manager - Franklin, TN

Join SAVOR at The Harpeth Hotel as an Executive Chef and help shape the future of food. · ...

We are seeking an experienced and dedicated Culinary Director to lead the dining services team at our senior living community in Tennessee. · ...

We are seeking a full-time Executive Chef to open our new Italian restaurant, · Lupo Notte.The successful candidate will be able to work independently in a fast-paced environment. · ...

Join Our Team at Vitality Living as a Lead Server at our community. At Vitality, everyone is encouraged to be themselves and celebrated for it. · ...

Oversee all kitchen operations managing staff creating menus and controlling the budget. Ensure food quality and safety manage inventory and food costs hire train schedule and manage all kitchen staff foster a positive productive work environment. · ...

+The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

The Event Line Cook will have the opportunity to work with the seasons of middle Tennessee in creating unique, product driven culinary delights that fully utilize the wealth of amazing produce that we have on property. · We are looking for team members to help us as we continue o ...

We are seeking a dedicated and detail-oriented Culinary Server to join our team. The Culinary Server plays a vital role in ensuring smooth and efficient meal preparation, providing exceptional dining service, · Assist in meal preparation and portion allocation according to the m ...

The Jammery Supervisor plays an essential role in overseeing operations within Southall'sJammery — a space dedicated to preservation and culinary creativity. · The position offers the opportunity to work closely with the Jammery Chef and Executive Chef, · engaging with the season ...

Join Silverado Franklin, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We're a certified Great Place to Work and ...

+ General Manager of Sojourner Restaurant + · The General Manager oversees all restaurant operations for breakfast, lunch, and dinner ensuring exceptional guest experiences delivered at a Forbes Travel Guide level standard of service. · ResponsibilitiesLead all front-of-house and ...

Join Silverado Franklin, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We're a certified Great Place to Work and ...

Southern Land Company is seeking a full-time Executive Chef to open our new Italian restaurant, Lupo Notte. · Bachelor's degree in Culinary Arts, Hospitality Management, or related field (preferred). · Minimum of 5 years of experience as an Executive Chef / Executive Sous Chef in ...

Southall Farm & Inn seeks a Restaurant Sales & Catering Manager to oversee private dining sales and large party reservations.Drive revenue through proactive sales strategies focused on private dining and special event activations. · ...

Join Our Team at Vitality Living as a Lead Server at our Vitality Living Franklin Community. We are a vibrant community dedicated to creating meaningful experiences for our residents, families and team members. · ...

The Marketing Manager is responsible for executing Southall Farm and Inn's marketing strategy with precision, creativity, and consistency in alignment with Forbes Five-Star standards. · We are seeking a highly organized and detail-oriented Marketing Manager to join our team. The ...

COMPANY OVERVIEW · At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and ...

The January Assistant Manager supports the General Manager in overseeing daily operations of January. · Support daily restaurant operations while upholding Forbes service standards and Southall brand expectations · Oversee execution of Brunch and Tea programs, ensuring refined s ...

The Pool Manager oversees all food and beverage operations at the pool, ensuring a relaxed yet refined guest experience. · Oversee daily pool F&B operations, including service flow, staffing, and guest experience · Lead train and develop pool service staff bartenders and support ...

Job Reference Number: 35371 · Employment Type: Part-Time, Onsite  · Segment: Dining & Events · Brand: Corporate-Chefs · State: Tennessee (US-TN)  · The Role at a glance: · We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our ...