Director of Culinary Services - Franklin

Perks and Benefits* · Earn up to 1% wage increase every quarter · 401K Retirement Plan with Safe Harbor matching contribution · Length of Service Bonus Program of up to $5,000 · Employee Referral Bonus of up to $1,000 · Access to earned wages prior to payday · Generous PTO Plan · ...

The Executive Chef will oversee all culinary operations for multiple dining venues at Spring Harbor Senior Living and Care Community in Columbus, GA. This leadership role requires a strong balance of culinary artistry and operational expertise. · Minimum 5 years of experience as ...

About the Opportunity · Forefront Culinary & Support Services Spring Harbor is seeking an accomplished Executive Chef to lead and elevate our culinary program for their premier senior living community in Columbus, GA. · Develop and execute sophisticated, seasonal menus showcasing ...

The Cook prepares food in accordance with current applicable federal, state and local standards guidelines and regulations with established policies and procedures and assuring patient safety. · ...

Company Description · Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. · Job Description · C ...

+ Job summary: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols. · + Responsibilities:Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodate ...

Prepares, presents and serves food as needed. Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. · ...

Culinary Services Director oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols. · Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for v ...

· Culinary Services Group is hiring immediately for part time COOK positions. · Location: Twin Valley Behavioral Healthcare Hospital West Broad Street, Columbus, OH 43223 · Schedule: Part time schedule. Hours and days may vary. Availability to work every other weekend and rotati ...

+ Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures Ensures quality food service is provided at all times + · Prepares high-quality food items according to standardized recipes a ...

· Culinary Services Group is hiring immediately for part time FOOD TRANSPORTER/DELIVERY DRIVER positions. · Location: Twin Valley Behavioral Healthcare Hospital West Broad Street, Columbus, OH 43223. · Schedule: Part time schedule. Hours and days may vary. Availability to work r ...

Summary: Delivers food, supplies and other products to units and areas of service using a vehicle. · Picks up requisitioned supplies from staging clerk. · Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders. · ...

Culinary Assistant assists in the preparation and setup of meal service, serves customers, and assists in the breakdown and cleanup of service areas. · ...

Assistant ChefStudent Life | Dining ServicesThe Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. · ...

We are seeking a qualified Restaurant Manager to join our team. The ideal candidate will have experience in food service operational management and be able to supervise cooking staff. · Organize and direct the Culinary and Nutritional Services Department. · Maintain culinary serv ...

We are looking for a friendly, customer-focused Culinary Island/Deli Team Member to join our team. This role involves providing excellent customer service. · ...

It's fun to work in a company where people truly BELIEVE in what they're doing · Full-time, part-time, and PRN available · Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work Be it through providing hea ...

The Assistant Chef is responsible for preparing cooked foods in support of a dining operation serving students staff faculty and guests of the university. · Operates as part of the culinary management team. · Responsible for a complete knowledge of food preparation. · ...

Company Description · Valley Hospitality Services (VHS) is a leading hotel and food management company based in Columbus, Georgia, renowned for its success in developing service-driven organizations and managing profitable properties. With a focus on innovative sales and marketin ...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service, production, and presentation standard ...

The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university.Operates as part of the culinary management team and is responsible for a complete knowledge of food preparatio ...