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- Tools, machinery and equipment used: All kitchen equipment
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- Ability to sit stand for extended periods.
- Ability to push/pull up to 30 pounds independently.
- Ability to use various chemicals.
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General Cook - Villanova, United States - Villanova University
Description
Posting Number:
S
Position Title:
General Cook - Donahue Court Position Type:
Staff Location:
Villanova, PA
Recruitment Type:
Internal/
External Applicants Work Schedule:
full-time/12-months
Avg Hours Week Department: 412-Dining Services Operations Position Summary:
The General Cook is a culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items.
This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement.
This person will focus on our Core Values :Safety and Sanitation, Friendly Courteous Service, Quality, Meticulous Attention to Detail, and Safety. All of our associates should improve our systems and overall operation.
Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission.
The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values.
Duties and Responsibilities:
Minimum Qualifications:
Preferred Qualifications:
Physical Requirements and/or Unusual Work Hours:
Special Message to Applicants:
SCHEDULE
during normal operating hours
Friday - Monday 10am-9pm
Off Tues/Wed/Thurs
Posting Date: 02/05/2024 Closing Date (11:59pm ET): Salary Posting Information:
$18.98/hr. plus shift differential for qualifying shifts
Salary Band:
F
Job Classification:
non-exempt
References Needed
References Needed
Minimum Number of References Needed 3 Maximum Number of References Needed 3
