Bar Back - Temecula, United States - Kampgrounds Enterprises, Inc.
Description
:The Temecula/Vail Lake KOA is an outdoor campground destination looking for enthusiastic people to join our team as a bar back assistant in the Bunkhouse Bar.
Located in beautiful Southern California among a grove of oak trees, we are a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and miles of mountain bike, horse, and hiking trails.
Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to youWorking Hours
- Friday-Sunday (some midweek during the summer)
- Holidays
- Day and Evening shifts
- 515 hours/week depending on occupancy
- Tip outs based on percentage of sales
- Reports to the Bar Manager
RESPONSIBILITIES
- Ensures customers receive a high level of service consistent with our customer service philosophy
- Enforce campground policies and implement solutions consistent with goals of Vail Lake Resort
- Proactive guest management to ensure positive environment for all guests
- Coordinate with Guest Service staff for problem resolution when applicable
- Utilize creative problemsolving skills
- Help with set up of the bar and lounge area including but not limited to
changing beer kegs, refilling ice bin, re-stocking bottles, garnishes, coasters, cups, juices, and filling water pitchers
- Maintaining cleanliness and supplies of the bar and lounge area throughout the shift
- Assist in closing of the bar and lounge area including but not limited to
cleaning and organizing tables, directing guests from the building, replenish supplies, removal of trash and mopping
- Be comfortable using a variety of kitchen appliances and utensils
- Bar prep for all drinks, snacks or needs during shift
- Assist bartender during rush hours including but not limited to
pouring beer, prepping drinks, taking orders and ringing sales
- Assist with perishable and nonperishable inventory on a weekly basis by shelving orders and keeping stock room organized
- Complete TIPS training for responsible Alcohol Service
- Help with the set up and breakdown of beverage cart
- Clean and maintain food prep area according to Health Code
- Clean all appliances and equipment daily
- Dishwashing and sanitizing
- Other duties as assigned by Temecula KOA leadership team
Requirements:
- Good customer service and communications skills
- Ability to multi task and prioritize
- Able to work with others and work independently
- Professional Appearance and attitude towards guests and fellow team members
- Communicate professionally and patiently
- Be on your feet during shift and able to lift at least 30 lbs and up to 90 lbs kegs
- Ability to thrive in a fastpaced environment
- Actively communicate both verbally and written
- Must be at least 21 years of age
- Previous entry level experience in a bar or restaurant is preferred
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