Cook up to 18.50 PR/HR - Crider Road Mansfield, Ohio, United States
1 day ago
Job description
DescriptionThe Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long-term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.
Key Responsibilities:
Meal Preparation and Cooking:
- Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.
- Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.
- Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.
Food Safety and Sanitation:
- Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
- Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.
- Store food properly and monitor inventory to ensure that items are rotated and used before expiration.
- Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.
Special Dietary Needs:
- Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.
- Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.
Team Collaboration:
- Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
- Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.
- Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.
Inventory and Supplies:
- Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
- Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
- Reduce waste by using ingredients efficiently and following portion control guidelines.
- Education: High school diploma or equivalent is required. Culinary training or certification is preferred.
- Experience: Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.
- Skills:
- Strong knowledge of food preparation, cooking techniques, and portion control.
- Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.
- Knowledge of food safety regulations and sanitation procedures.
- Excellent time-management skills with the ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
People-Centered Rewards:
- Health benefits including Medical, Dental & Vision
- 401k with company match
- Early Pay via Tapcheck
- Employee Perks & Discount program
- PTO + Company Holidays + Floating Holidays
- Referral Bonus Program
- Mentorship Programs
- Internal/Upskilling Growth Opportunities
- Continued Education Loan Repayment Program powered by Clasp
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