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    Assistant General Manager - Denver, United States - 801 Chophouse

    801 Chophouse
    801 Chophouse Denver, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionAssistant General Manager
    • Minimum three years experience in a HIGH VOLUME, full-service, fine dining establishment
    • Full on-floor management
    • Working in concert with the Chef/GM in all aspects of the kitchen/restaurant.
    • Menu development/Food Cost/Kitchen Organization/labor Costs etc.
    • Responsible for wine program, including wine list and inventory, usage of wine knowledge for guest interaction, staff training and tastings, purveyor relations and overall wine sales
    • Complete understanding of RS accounting and financial system, including opening and closing paperwork, weekly submittals, etc
    • Maintain and improve restaurant standards (FOH staff, BOH staff, restaurant appearance & maintenance)
    • Ability to communicate with guests, employees and vendors in a clear, concise and expert manner.
    • Knowledge of FOH operations- food, beverage, inventory, ordering, supervision, etc.
    • Experience managing a beverage/wine program a plus.
    • Ability to support FOH and BOH staff, coordinate daily restaurant operations.
    • Experience in marketing/sales, business development in restaurant setting a plus.
    • Desire for improvement, advancement, and development.
    • Ability to work under pressure, in stressful situations.
    • Elevate and uphold personal standard and work ethics, ie personal appearance, hygiene, punctuality, leadership, etc
    • Responsible behaviors in relation to product tasting and consumption
    • Assist in all areas of bar operation (menus, trainings, organization, inventory)
    • Working with the Chef and GM to continue the success of 801 Chophouse
    • Uphold standard of 801 image and reputation on and off-premise, including confidentiality of all
    • Company business, procedures and policies
    • Assist in development of 801 brand and sister concepts

    Candidates for this position should have a strong sense of hospitality, be detail-oriented and have the ability to work as a TEAM.


    Must be available 7 days a week.
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