- Previous customer/guest service experience strongly preferred. The ideal candidate will have had previous food and beverage experience in the same or similar role in a full-service restaurant, preferably in an upscale service setting.
- Applicants must be at least 18 years of age.
- Excellent communications skills, both verbal and written.
- Demonstrated commitment to providing world class guest service and the ability to work effectively as part of a service oriented team.
- Ability to think clearly and quickly in a fast-paced environment; must be able to exercise good judgment and maintain composure in pressure situations.
- Familiarity with and/or the ability to quickly become proficient with reservations software. Knowledge of Open Table reservations system helpful.
- Perform job functions with attention to detail, speed and accuracy.
- Basic math skills and the ability to handle cash and credit transactions as needed.
- Ability to be proactive and take initiative where appropriate.
- Ability to present a professional image, in both appearance and demeanor, and handle guest situations in a manner consistent with Biltmore standards.
- Ability to lift up to 25 pounds on a regular basis and lift/push/pull up to 50 pounds occasionally.
- Endure various physical movements (stoop, kneel, bend, reach overhead, etc.) throughout work areas and over duration of work shift.
- Ability to remain ambulatory or in stationary position throughout work shift.
- Exposure to fumes, dust and chemicals
- Ability to work indoors and outside in an environment that may include variable temperature conditions and noise levels.
- Greet and acknowledge all arriving guests, however busy and whatever time of day.
- Escort guests to tables and assist in seating at tables; present menus and extend congenialities in accordance to department guidelines.
- Maintain an optimum flow of seating by section to best service guests.
- Extend courteous departures as guests leave the restaurant and invite them to return.
- Guide the Servers and Dining Room Assistants in table set-up needs to ensure optimum service to guests.
- Communicate V.I.P. arrivals and special requests to designated personnel for follow up.
- Answer restaurant telephone courteously and efficiently as specified in department standards.
- Take, record and confirm restaurant reservations/cancellations as specified in departmental standards.
- Accommodate all requests for information courteously.
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Inn AM Dining Room Host - Asheville - Biltmore
Description
Job DescriptionThe starting pay range for this position begins at $16.32/hour and is based on the level of qualifications and relevant experience above the minimum requirements
Reserve:
A position working up to 999 hours per year.
Hosts will courteously greet and escort guests to tables and assist in seating, ensuring Biltmore standards of service
Additional duties will include:
maintaining flow of seating by section throughout serving period; assisting in preparing the restaurant for service and maintaining the cleanliness of the room at all times; answering the telephone, taking reservations and maintaining the reservations scheduling online; and assisting in monitoring the guests' needs and all phases of the operation.
Schedule 6:00am-12:00pm. Weekend and holiday availability required.Requirements:
Requirements:
Essential Job Duties:
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Escape Room Host
Only for registered members Asheville, NC
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Escape Room Host
Part time Only for registered members Asheville
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Inn AM Dining Room Host
Full time Only for registered members Asheville
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Inn AM Dining Room Host
Only for registered members Asheville
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Inn AM Dining Room Host
Only for registered members Asheville
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Inn AM Dining Room Host
Full time Only for registered members Asheville
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Inn AM Dining Room Host
Full time Only for registered members Asheville, NC
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