Biltmore Jobs in United States

Job DescriptionThe Hotel Concierge is responsible for providing world class service and support for guests at the Inn on Biltmore Estate. · Staff will energetically and enthusiastically respond to guest inquiries and will look for opportunities to illustrate and sell estate activ ...

+Job summary · The Inn Housekeeping Supervisor will assist in the daily supervision of employees, and in inspecting work to ensure that Forbes and Inn on Biltmore Estate quality standards are exceeded in the guest rooms and other public spaces. · +High school diploma (or GED). Ad ...

The International Heritage Intern will familiarize themselves with Biltmore's operations as a major cultural heritage destination and undertake a project under curatorial supervision in alignment with Biltmore's mission and core values. · This position will rely on research abili ...

Thispositionworkswithaspecifiedteaminvariouslocations throughouttheEstate.TheHorticultureInternwilllearnvaluable skillsinlandscapemaintenance,turfmaintenance,IPM,plantID soils,hoursandotheraspectsoftheHorticulturefield. · Performsbasicgroundmaintenancedutiesincludingbutnotlimited ...

The starting pay range for this position begins at $16.32/hour and is based on the level of qualifications and relevant experience above the minimum requirements Hosts will courteously greet and escort guests to tables and assist in seating ensuring Biltmore standards of service ...

The Beverage Systems Analyst serves as the primary technology and business liaison for Biltmore's beverage portfolio including wine production wine club operations spirits and beverage retail platforms. · This position plays a critical role in advancing employee efficiency enhanc ...

Job Description · Flex: A position working an average of 20-29 hours per week (between hours/year). · The starting pay range for this position begins at $18.62/hour and is based on the level of qualifications and relevant experience above the minimum requirements. · The Destinati ...

Food Runners assist servers and supervisors and kitchen staff in providing quality food and beverage service to guests courteously and efficiently. · ...

The Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will assist with production, supervision, quality control and profitability of the baking and pastry kitchens and staff at their assigned location. · ...

The Maintenance Engineer II will perform repairs, maintenance, upkeep and operations of materials, supplies and components of the Inn.They will also assist in other areas of Maintenance as assigned. · ...

The Biltmore Estate Security Officers are responsible for ensuring the safety and security of guests, employees, assets and property. · ...

The Inn's Lodging Services Liaison is responsible for proactively providing and responding to guest inquiries, · in collaboration with the Front Office staff to provide accurate and timely responses to guests, · wether by phone, electronically or handwritten.This includes facilit ...

Prepare food products representing Biltmore's standards for all dining, banquet and a la carte services. Benefits include access to the estate gardens and grounds. · Maintain a clean work area. · Cross-train on all lines to provide backup assistance as needed. · ...

The Luminere Experience Manager oversees all operational aspects of the Luminere evening experience. · ...

The Demi Chef position reports to the Sous Chef and Executive Chef. · The ideal candidate will have had progressive leadership responsibilities in a multi-unit, luxury hotel/resort food and beverage operation. · Maintain a clean and well-organized work area. · Ensures all equipme ...

The Maintenance Engineer III will be responsible for the repairs, maintenance and upkeep of the physical plant systems including refrigeration, heat and air conditioning, kitchen equipment, plumbing, lighting and building finishes in accordance with Inn standards. · Maintain an a ...

+Bistro Demi Chef+ · The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. · + ...

The Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will assist with production, supervision, quality control and profitability of the baking and pastry kitchens and staff at their assigned location. · ...

Job Description · Field to Table Staff II works within a small team to assist with the production of hydroponically greenhouse grown crops for our Biltmore culinary teams. Staff works closely with program leadership and Food & Beverage teams to determine needs, yield, and coordin ...

A position working as a Demi Pastry Chef in a full-service restaurant. The job requires at least three years of related baking/pastry experience and leadership skills. · Assist with production, supervision, quality control and profitability of the baking and pastry kitchens. · ...