Part-Time Cook 1 - Notre Dame, IN

Only for registered members Notre Dame, IN, United States

1 month ago

Default job background
Part time

Job summary

This entry-level position is perfect for individuals starting their culinary journey.

Responsibilities

  • Assist with fundamental food preparation, including chopping vegetables, portioning ingredients, and organizing mise en place.
  • Prepare simple menu items such as salads, sandwiches, and breakfast dishes, following recipes accurately.

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