- Washes all wares including pots, pans, flatware, glassware, etc, by machine, or by hand, when necessary.
- Correctly places, stores, and maintains organization of all clean dishware and kitchenware.
- Operates standard kitchen equipment and dishwashing equipment safely and efficiently.
- Removes trash and cleans trash receptacles daily.
- Moves and maintains organization of dishwashing supplies, chemicals, and equipment.
- Washing and storing produce as directed.
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
- Assist in keeping the dining area clean and organized.
- Ensure work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Reports any maintenance issues or equipment disfunction immediately to senior culinary and/or MOD.
- Any other related tasks as assigned by Leader or Shift Lead.
- Embrace all of LL's Core Values including Hospitality, Safety and Team Member Standards
- Reliable, responsible, honest, and focused on supporting the team at all times.
- Proactive, solution-oriented, and self-directed
- Adaptable, flexible and able to prioritize and manage a busy workstation.
- Dependable, strong work ethic, efficient, with a commitment to excellence
- Openness to constructive feedback and being coached/mentored
- Available for flexible scheduling to meet the needs of the restaurant
- Openness to being cross trained in multiple restaurant positions
- Ability to lift up to 40 lbs.
- Knowledge of culinary techniques and best practices
- Knowledge of food safety and sanitation regulations
- 1+ years of experience in kitchen positions
- Hold a current state food handlers' certification.
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Steward/Dishwasher (Part Time) - El Segundo, United States - Love
Description
Job Description
Job DescriptionWe are looking for experienced, talented, and highly motivated individuals to join our team for our new unprecedented wellness center and community in El Segundo
If you love the wellness industry or lifestyle, you will thrive contributing to this health driven concept while working in a generative and expansive environment that aligns with your health focused values.
SUMMARY The Steward/Dishwasher plays a vital role in our kitchen and dining room. The Steward/Dishwasher is responsible for the timely cleaning and sanitation of all dishware, smallware, and kitchen items. This position also assumes the role of porter, taking pride in overall cleanliness and housekeeping, and being proactive in this role. The Steward/Dishwasher is key to an organized service flow for the kitchen and the dining room.
ESSENTIAL FUNCTIONS
JOB KNOWLEDGE, SKILLS, ABILITIES
The Steward/Dishwasher must possess the following knowledge, skills, and abilities to demonstrate they can perform the essential functions of the job, along with the physical requirements, with or without reasonable accommodation.
EXPERIENCE/EDUCATION REQUIRED