Busser - Anaheim, United States - Din Tai Fung

Din Tai Fung

Verified Company

Anaheim, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

DIN TAI FUNG RESTAURANTS

Job Title:
Busser

Compensation:
$16/hour + Estimated Tips ($40-$84/shift)

Status:
Part-Time

Location:
Downtown Disney Disneyland Dr, Anaheim, CA RESTAURANT OPENING SUMMER 2024)
- _Actual tips will vary based on shift and store location_

About Us:

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our "Golden Ratio" of 18 folds.

Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972.

Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.

About the Role:

Bussers are responsible for bussing tables in a timely and professional manner by removing all dirty dishes, utensils, and trash from the table and wiping and cleaning the table, chairs and floor areas.

Benefits and Perks:

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within

Job Responsibilities & Tasks:

Buss tables by removing all dirty dishes, utensils, and trash from the table
Wipes and cleans the table, chairs and floor areas according to Din Tai Fung's Bussing SOP
Brings full bussing bins (up to 50 pounds) to the dish pit and sorts the contents according to Din Tai Fung's Bussing Standard Operating Procedure ("SOP")
Prebuss tables by clearing finished dishes
Takes out the trash after each shift and whenever necessary during shifts
Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Attends monthly staff meetings and Busser meetings

Supporting Functions:

Maintains a cheerful, friendly and welcoming demeanor to all guests and coworkers
Keeps all Front of House areas clean, organized and sanitized
Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
Assists with regular deep cleaning of the restaurant
Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's").

Job Requirements:

We are searching for friendly, energetic, highly motivated people who will thrive in a fastpaced, teamoriented environment
Experience preferred but not required
Flexible Work Schedule
Ability to stand for long periods of time
Positive and Professional Attitude

NOTE:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position.

Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer - M/F/D/V

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.