Cook and canteen manager in a family business - Colbert, United States - Radiant Enterprises

Dexter Hayes

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Dexter Hayes

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Description

What can you expect?

  • You will be responsible for menu planning, food preparation, quality assurance, food presentation and service - your creativity will be challenged
  • You ensure smooth operations while maintaining hygiene and quality standards
  • You are responsible for inventory management (ordering, receiving, storage) and calculating the cost of the entire menu
  • You lead your team in the cafeteria and cleaning department
  • You participate in events and functions

What do you need to bring?

  • You have completed a professional training as a cook (m/f/d) with an additional qualification as a kitchen manager (m/f/d)
  • You have at least 3 years of work experience
  • You enjoy preparing food on a daily basis
  • You have leadership skills and the ability to motivate employees
  • You have good knowledge of Microsoft Office
  • You are characterized by a sense of quality, cost and responsibility, as well as good manners, communication skills, a convincing appearance, personal commitment and flexibility

What do we offer?

  • Regular working hours from Monday to Friday, no shifts or weekend shifts
  • Freedom to use ingredients and plan menus
  • Competitive salary and a

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