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    Prep Cook - Madison, United States - bartaco

    bartaco
    bartaco Madison, United States

    Found in: Lensa US 4 C2 - 6 days ago

    Default job background
    Description

    A prep cook is responsible for working under the leadership of the restaurants head chef for all food preparation needs.

    Major Responsibilities:

    Follow clear direction in food preparation and storing.

    Ensure that all food is ready for meal preparations

    Essential Physical Requirements:

    Be able to use manual dexterity to cut/chop food

    Be able to withhold long hours on ones feet

    Be able to endure hot/cold work conditions while preparing food

    Knowledge and Skills:

    Strong listening skills in order to hear and understand specific directions on food prep

    Understand the English language in order to execute recipes

    Clear communication skills in order to communicate food orders among coworkers

    Education:

    No degree required for this position but prior restaurant experience is necessary.

    Company : bartaco

    Position : Prep Cook

    Status : Full Time

    Shift : First (Day), Second (Afternoon), Third (Night)

    Req # :

    Date Posted : January 04, 2022

    Location : 464 N. Midvale Blvd., Ste. 464, Madison, US, WI, 53705

    Job Category : Hourly

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