General Manager - Beverly Hills, United States - Modern Bread and Bagel

Modern Bread and Bagel
Modern Bread and Bagel
Verified Company
Beverly Hills, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

The General Manager must have strong leadership skills, as they are tasked with managing a team of individuals who all have different responsibilities and goals.

You must also be able to effectively communicate with both customers and employees; need to know how to resolve customer issues quickly and professionally while also motivating their team to provide excellent service at all times.

The General Manager position typically has a wide range of responsibilities, which can include:

  • Organizing, planning and implementing strategy
  • Coordinating daytoday operations
  • Ensuring that company guidelines are followed
  • Setting up and organizing schedules
  • Devising and setting up objectives to boost company productivity
  • Ensuring that goals and objectives are met
  • Maintaining a safe and clean work environment
  • Interviewing and recruiting new employees
  • Providing training to employees
  • Delegating tasks to employees
  • Supervising, leading and motivating employees
  • Reporting any problems or accidents to senior management
  • Filling in for senior management in case of their absence
  • Helping with monitoring and tracking operating costs, budgets and resources
  • Creating reports, analyzing, interpreting and presenting data
  • Working with clients
  • Monitoring customer and client satisfaction
  • Managing customer complaints and resolving their issues
  • Assisting with procurement of inventory and supplies

Pay:
$75, $85,000.00 per year


Experience level:

  • 5 years
  • 6 years

Restaurant type:

  • Bakery
  • Café
  • Casual dining restaurant
  • Coffee shop
  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Education:


  • High school or equivalent (preferred)

Experience:


  • Restaurant management: 7 years (required)

Language:


  • English (preferred)

License/Certification:

  • Food Handler Certification (required)

Shift availability:

  • Day Shift (required)
  • Night Shift (required)

Ability to Relocate:

  • Beverly Hills, CA 90210: Relocate before starting work (required)

Work Location:
In person

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