Culinary Supervisor - Boca Raton

Woodifeld Boca Raton is seeking a Culinary Supervisor responsible for all food production in designated outlets who will ensure that all food items are being prepared according to the club's recipes and standards. · ...

The Culinary Supervisor is responsible for all food production in designated outlets who will ensure that all food items are being prepared according to the club's recipes and standards. · ...

We are looking for talented and driven individuals to join our Leadership Team as Culinary Supervisors. As a Culinary Supervisor, you will be responsible for producing menu items efficiently while following company specifications. · ...

The Culinary Supervisor is responsible for supervising a team consisting of Culinary Leads and Associates on the production floor. The supervisor ensures the food production function is performed satisfactorily in the Kitchen which includes prep, hotline, staging, · dish-room and ...

We are seeking talented individuals to work in our exciting and busy culinary operations. · Work in fast-paced dining environments. · Provide outstanding service every day. · ...

We are seeking talented individuals to work in our exciting and busy culinary operations. Our ideal candidate is energetic and committed to providing outstanding service every day. · Talented individuals · ...

Trustbridge Hospice in Boca Raton is seeking a detail-oriented Patient Services Culinary Specialist/Cook to help promote and follow all dietary policies and procedures in the Café. · ...

We are seeking talented individuals to work in our exciting and busy culinary operations. Our ideal candidate is energetic and committed to providing outstanding service every day. · Line & Prep Cooks · Pastry Cooks · Dishwashers · ...

Trustbridge Hospice in Boca Rotan is seeking a detail-oriented Patient Services Culinary Specialist to help promote and follow all dietary policies and procedures. · Prepare food according to standardized recipes. · Maintain a clean and orderly kitchen and dining room. · ...

We pride ourselves on delivering exceptional service and culinary experiences to our valued guests.Our commitment to excellence extends to every aspect of our operations, · and we're currently seeking passionate individuals to join our team. · ...

Support of the culinary team in proper order execution food preparation cleanliness in a high level of dedication. · Exceed Member expectations · Follow proper sanitation and food storage standards · Prep food or follow recipes for menu items · ...

Manage food production and inventory for the beach club. Develop new menus and individual menu items based on current food trends. Ensure quality products while maintaining health code requirements. · ...

The Restaurant Server serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent to the high standards set by Neiman Marcus. · ...

The Restaurant Server serves Neiman Marcus customers in a warm, accommodating and professional manner consistent to the high standards set by Neiman Marcus. · ...

IHOP cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. · ...

We want to change the way America thinks about healthy eating. · Start by taking all of the time for planning, shopping and prep out of your week.We are looking for an experienced culinary professional to help our rapid growth, privately held company focused on delicious food, he ...

The Receiver is responsible for receiving, storing and maintaining kitchen products. · ResponsibilitiesTakes inventory or examines merchandise to identify items that need to be re-ordered or returned. · Communicates on a daily basis with the chefs and supervisors, to ensure prope ...

+We seek an experienced Assistant Restaurant Manager for Flamingo Grill that will train, develop and support staff. The Boca Raton trains across our property according to Forbes Five Star Service standards. · +Interviews, selects, trains, supervises... · ...

Jewish National Fund seeks to recruit a National Director of JNFuture ages 22-40. · Coordinate national board operations. · Facilitate national gatherings. · ...

Accountable for food quality, consistency and production of all cuisines within the property's restaurant. Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions. Blends culinary creative talent, business acumen, teaching skills and a ...