Chef de Partie - Boca Raton

We currently have an opportunity for a well-rounded and seasoned Chef de Partie to join our Pier Sixty-Six Resort team You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests. · ...

We are seeking an experienced and dedicated Chef de Partie (CDP) to lead a station in our high-energy kitchen. · Station Management: Lead and manage a specific kitchen station (e.g., Sáute, Grill, Garde Manger). · Quality Control: Ensure all dishes prepared on the station meet th ...

We currently have an opportunity for a well-rounded and seasoned Chef de Partie - In Room Dining to join our Pier Sixty-Six Resort team You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests. · ...

We currently have an opportunity for a well-rounded and seasoned Chef de Partie to join our Pier Sixty-Six Resort team You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests. · Able to estimate the daily p ...

Pier Sixty-Six Resort se encuentra en Fort Lauderdale y busca un Chef de Partie experimentado para su equipo culinario. · ...

· We are seeking a well-rounded and seasoned Chef de Partie - In Room Dining to join our Pier Sixty-Six Resort team. · ...

The Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded and seasoned Chef de Partie to join their team. The successful candidate will be responsible for supporting the culinary department and providing excellent service to guests. · ...

We are seeking a well-rounded and seasoned Chef de Partie - In Room Dining to join our Pier Sixty-Six Resort team. Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. · Responsibilities:Takes care of daily food preparation an ...

We are looking for a Chef de Partie to join our exciting Florie's team. Don't miss this unique opportunity to be part of our award-winning team, while beginning your career with the world's leading luxury hotel company. · ...

We are seeking a skilled, purpose-driven Sous Chef to join our dynamic commissary team as we expand into new markets and elevate the future of food. · Support daily culinary operations from mise en place to execution across prepared meal production seasonal menus and catering eve ...

The Pastry Chef De Partie is responsible for producing preparing and presenting all pastry dessert and baked goods with a focus on quality consistency and visual appeal. This role requires precision creativity and the ability to lead a pastry station efficiently. · ...

We're looking for dynamic, passionate and flexible team members to ensure our guests receive an unforgettable experience. · ...

We're looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. · A commitment to excellence and a passion for serviceA positive attitude and a collaborative spiritFlexibility to work weekends and holidaysA desire to be p ...

We are seeking a Chef D' Partie to join our team at Eau Resort & Spa. · We have a full-time position available for an A.M. shift in our restaurant Stir, · A commitment to excellence and a passion for service · A positive attitude and a collaborative spirit · Flexibility to work w ...

We're looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. · 5 years' experience as a Lead Supervisor at a Five-Star hotel or restaurant. · Ability to work all stations on line. · Food handling certificate. · ...

The Pastry Chef de Partie is responsible for producing preparing and presenting all pastry dessert and baked goods with a focus on quality consistency and visual appeal. · Prepare and produce desserts pastries breads and other baked items according to recipes and standards. · Ens ...

The Pastry Chef de Partie is responsible for producing, preparing, and presenting all pastry, dessert, and baked goods with a focus on quality, · consistency,and visual appeal. · ...

The Pastry Chef De Partie is responsible for producing preparing and presenting all pastry dessert and baked goods with a focus on quality consistency and visual appeal. · This role requires precision creativity and the ability to lead a pastry station efficiently.Prepare produce ...

Sushi chef responsible for preparing sushi bar entrees and side items. Requires knowledge of all sushi bar stations and preparation responsibility. · Clean food surfaces and utensils in accordance with health regulations. · Evaluate food quality before serving. · Maintain uniform ...

Schulte Companies is seeking an energetic and experienced Part Time Host/Cashier to join our team at Kasumi restaurant. · Greet and escort guests, provides menus · Assist with watering guests and clearing plates · Ensure cleanliness of tables and spaces · ...