Executive Pastry Chef - Brooklyn, NY

We are seeking opening staff as a Pastry Chef with a love for French pastry and cuisine. · Minimum 3 years' experience in a restaurant with a focus on pastryA genuine passion of classic and modern French pastriesMonitor to ensure proper receiving, storage (including temperature s ...

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. · This role requires a hands-on approach where the Pastry Sous Chef will actively participate in production while also upke ...

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. · BenefitsFull Health, Dental, and Vision insurance · Paid Time Off to support you in h ...

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen.This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeep ...

We're adding an experienced chocolatier/pastry professional to the team. · High-volume chocolate and confection production role. · The work is focused, physical, · and detail-driven with long stretches of hands-on production and a strong sense of rhythm.This is a year-round prod ...

Summary: Creates, plans and supervises the daily production of top-quality pastries · Essential Duties and Responsibilities: · Supervises the daily production and distribution of all pastries, · desserts and baked goods. · ...

We are adding an experienced chocolatier/pastry professional to the team. · Daily production of chocolate and confections at high volume · ...

We are seeking a talented European Pastry Chef to craft authentic desserts in our dynamic kitchen. · ...

We are a growing fresh daily chocolate and pastry Cafe. I want to achieve excellence in everything we make, pursue the nuances of flavor that makes someone put their phone down a minute. · ...

The Pastry Chef will be responsible for the successful management, execution, and presentation of the desserts served. · Handles all food items by washing, chopping, · & cutting according to recipe specifications. · ...

Create great restaurant memories by delivering flavor and presentation in every meal. · Make each meal a feast for the eyes and treat for the taste buds. · Own your kitchen – keep on top of supplies and equipment and minimize waste. · ...

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkee ...

We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. · Handles all food items by washing, chopping, and cutting according to recipe specifications. · Maintains cleanliness and sanitation of assigned sta ...

We are looking for an ambitious Pastry Chef/Chocolatier to lead our chocolate confections team. · We need someone with experience in pastry kitchen with knowledge of chocolate production, · a genuine passion for quality and detail oriented. ...

We are seeking a talented Executive Pastry Chef with commissary experience to lead a high-volume premium pastry operation. · This is a hands-on leadership role where creativity meets operational excellence. ...

We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. · Handles all food items by washing, chopping, and cutting according to recipe specifications. · Maintains cleanliness and sanitation of assigned sta ...

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. · ...

The role of the Pastry Chef will be responsible for planning organizing and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality cost control and consistency. · Create a broad range of baked goods per menu Develop new ...

A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. · ...

The District Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. · Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency stan ...