Pastry Chef - New York, United States

We are seeking opening staff as a Pastry Chef with a love for French pastry and cuisine. · Minimum 3 years' experience in a restaurant with a focus on pastryA genuine passion of classic and modern French pastriesMonitor to ensure proper receiving, storage (including temperature s ...

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. · BenefitsFull Health, Dental, and Vision insurance · Paid Time Off to support you in h ...

Create great restaurant memories by delivering flavor and presentation in every meal. · Make each meal a feast for the eyes and treat for the taste buds. · Own your kitchen – keep on top of supplies and equipment and minimize waste. · ...

We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. · Handles all food items by washing, chopping, and cutting according to recipe specifications. · Maintains cleanliness and sanitation of assigned sta ...

The Pastry Chef will be responsible for the successful management, execution, and presentation of the desserts served. · Handles all food items by washing, chopping, · & cutting according to recipe specifications. · ...

We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. · Handles all food items by washing, chopping, and cutting according to recipe specifications. · Maintains cleanliness and sanitation of assigned sta ...

The District Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. · Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency stan ...

The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency. · The Pastry Sous Chef will lead the team in their dail ...

A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. · ...

The role of the Pastry Chef will be responsible for planning organizing and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality cost control and consistency. · Create a broad range of baked goods per menu Develop new ...

Buddakan NYC is seeking a talented and creative Executive Pastry Chef to join our leadership team as we enter 20 years of service and an exciting new chapter alongside Chef Danny Bowien the trailblazing force behind Mission Chinese. · Buddakan is a surreal awe-inspiring dining de ...

The Pastry Sous Chef oversees the production of all pastries for an Eataly. · ...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including Italian pasticcini cakes desserts cookies candies and other dolci Supervises and participates in the production of all pastry items for Eatalys counters and restaurants Assists in managing the pa ...

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies and other dolci. · Supervises and participates in the production of all pastry items for Eataly's counters and restaurants · Assists in managing the ...

The Dinex Group has opened Centurion New York, a unique space that provides members the highest level of service and hospitality. · We are looking for experienced and enthusiastic hospitality professionals to join our team as Pastry Sous Chefs in overseeing menu design and produc ...

We are seeking a talented Pastry Sous Chef to join the culinary team at Marcel, the new cultural destination from Roman and Williams in partnership with Sotheby's, located in the iconic Breuer building on Madison Avenue. · In collaboration with Chef Partner Marie-Aude Rose, the E ...

To control the supervision of kitchen pastry section and to participate in the food production Ensures that the function provides the highest food quality consistent with cost control and profitability margins hence maximise guest satisfaction and food profitability All work is c ...

We are seeking a talented Pastry Sous Chef to join the culinary team at Marcel , located in the iconic Breuer building on Madison Avenue . This is a hands-on position ideal for a culinary professional who thrives in a luxury high-volume environment while maintaining precision art ...

We are hiring a Pastry Sous Chef to join our team at THE GRILL. · Create and prepare all pastry items as required by the business · ...

We are seeking a talented Executive Pastry Chef with commissary experience to lead a high-volume premium pastry operation. · Lead and mentor a team of pastry professionals ensuring consistent high-quality output. · Develop and execute innovative desserts seasonal menu items. · Ma ...