Food Runner/expo - Temecula, United States - Maurice Car'rie Winery

Description

'''


Duties:

• Deliver food orders from the kitchen to customers' tables in a timely manner
• Ensure accuracy and quality of food orders
• Collaborate with kitchen staff and servers to ensure smooth food delivery process
• Maintain cleanliness and organization of the food service area
• Supports tasting room servers by maintaining a clean and stocked bar.
• Setting up and taking down for special events and large groups.

Qualifications:

• Previous experience as a Food Runner or in a similar role is preferred
• Knowledge of food safety and sanitation regulations
• Excellent customer service skills with a friendly and professional demeanor
• Ability to work in a fastpaced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Familiarity with Aloha POS system is a plus

Skills:

• Culinary knowledge
• Customer serviceoriented mindset
• Experience in guest services or hospitality industry

Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
'''


Job Type:
Part-time


Pay:
$ $17.00 per hour


Shift:

• Day shift

Weekly day range:

• Every weekend

Experience:

- food running and/or events: 1 year (required)


Work Location:
In person