Freelance
Description
I am looking for a cook in Palos Hills, IL who can accurately identify and avoid ingredients that one of the diners has a severe allergy to. These ingredients must not come into contact with the food and will be provided in writing with precision. The other diners have no dietary restrictions. It is preferable to use minimal salt, and special salts such as Maldon salt are preferred.
What is the purpose of hiring a cook? Family dinner, dinner
What type of food needs to be prepared? Dinner
Desired frequency of service One-time (punctual)
What types of cuisine and/or dietary considerations should be taken into account? Spanish, Asian, Mediterranean
Are there any food intolerances or allergies to consider? Severe allergy to vegetables, fried foods, and nuts
Number of diners 3 - 5
Location where the dishes will be prepared The food will be prepared at the cook's home
When do you need the service to start? U
