Cook - South San Francisco, United States - Flying Food Group

Flying Food Group South San Francisco, United States

3 weeks ago

Regular, Full time

Description

Job Responsibilities:

Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates.
Implement customer specific menu items
Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA)
Production planning and management
Responsible for Food & Quality Safety
Ensure compliance with Client's specification, personal hygiene and food handling procedures.
Assist in departmental scheduling and control of hours and food cost
Assist in the development and training of employees.
Assist in maintaining a good relationship between the departments as well as Clients
Other duties as assigned.

Job Qualifications:

5 years Cook experience with a minimum of 2 years in cooking institution/airline catering/hospitality
Strong working knowledge of cooking and techniques, being able to read, cook and follow recipes and specific cooking methodology
Experience with international, Western and Asian cuisines.
Ability to read, speak and write English and use computers to send/receive emails, MS Word, Office, Excel
Good organization and communication skills
Ability to read, speak and write English
Bilingual preferred but not necessary

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