- Weeklypay
- Schedulingflexibility
- Paid parentalleave
- Team memberdiscount
- Career growthopportunities
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Customer Service Clerk
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Consumer Services Clerk
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Junior management position in banking
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Consumer Services Clerk
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Emergency Services Clerk
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Consumer Services Clerk
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Emergency Department Technician
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Legal Billing Clerk
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Inventory Clerk
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Supervisor Maintenance Entry
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Logistics Analyst
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Front End Manager
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Accounting Clerk
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Front Desk Clerk
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Baker's Assistant
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General Merchandise Clerk
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Clerk (m/f/d)
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Clerk (m/f/d) Purchasing (Scheduling)
2 weeks ago
Sapphire Solutions Orrville, United StatesBecause inner values count Whether it's headlights for the Passat or chips for the Thermomix - the printed circuit boards and electronic modules we assemble are included in countless well-known end products. With over 900 employees, a turnover of over 200 million euros and two pr ...
Part Time Food Service Clerk - North Canton, United States - Fresh Thyme Market
Description
If you're someone who has a genuinedesire to help people live better and healthier lives, join us aswe work to be a trusted resource in our communities, offering realpeople, real food at real affordable prices across the Midwest. Ifyou are ready to immerse yourself in an environment, that helpsshoppers naturally, intuitively, and enjoyably find real, honest,affordable goodness to meet them wherever they are on theirwellness journey, we'd like to hear from you. Join us to begin YOURjourney and be a part of the Fresh Thyme MarketTeam
FreshThymeRewards
The Food ServiceClerk is responsible for keeping all food service cases stocked andclean during business hours. They are required to assist customersas needed and maintain a friendly, energetic demeanor. Thisposition requires adhering to all procedural guidelines set by theFood Service Department..
EssentialDuties & Responsibilities
· Ensurescleanliness of food service cases, storage area, and work area forsafety; includes cleaning of shelves and products, keeping floorsfree of liquid spills or water, removing hazardous debris fromfloor and sweeping.
· Stocks food service cases;includes presentation of product, facing, filling, and organizationof all product items as set by the Food Service Departmentschematics as well as ensuring tag and pricingaccuracy.
· Examines the rotation of all foodservice products paying particular attention to expired stock anddiscarding outdated or spoiled items.
· Respondspositively to customer's inquiries and assists customers withpurchases, information and product selection; requires selling andcross selling of products.
· Receives, inspects,and logs products for accuracy of shipment, temperature, andquality.
· Monitors the point of purchase signs;ensures a variety of recipe cards, product coupons, promotionalmaterial, and information on complimentaryfoods.
· Requires operating and using equipmentsuch as knives, scales, wrappers, compactors, garbage disposals,pallet jacks, and hand trucks.
· Prepares variousfood service items; includes using the appropriate ingredients andproper cooking times for product being made.
·Uses knowledge of scales and weight measures to accurately weighand label products.
· Participates inpre-inventory preparation; includes back stock and assuring tagsmatch products.
· Sustains a high level ofproduct knowledge and product preparation.
·Walks department regularly to ensure an organized, sanitary, andoverall clean appearance at all times.
· Otherduties asassigned.
Educationand Experience
· High school diploma orequivalency degree.
· Preferred 1 -2 yearsgrocery retail experience in Food Service department processes andprocedures.
· Previous experience in a naturalfoods industry is aplus.
Knowledge,Skills, and Abilities
· Must maintainthe highest level of customer service at alltimes.
· Ability to adapt to the ever changinghigh volume retail while working in a cross-functional teamenvironment.
· Must have the capacity to takeinitiative when problems arise.
· Flexibility toadapt in a variety of situations.
· Must haveadvanced attention to detail with the capability to prioritize andmeet deadlines.
· Excellent verbal communicationand interpersonal skills for dealing cross functionally with peersand senior management.
· Ability to multitask andhave excellent organizational skills isessential.
· Must be able to lead, support, andcontribute to team goals.
· Ability to workvaried hours/days as business dictates.
· Must befamiliar with Health Department guidelines and regulations as theypertain to a grocery retail environment.
· Musthave basic knowledge of math, weights, andmeasures.
· Must have skills working with allfood service equipment such as knives, slicers, scales, andovens.
· Capability to cut and weigh variousamounts of meats, salads, andcheeses.
Job FunctionAnalysis
PhysicalDemands
· Sit Rarely 1–2hours
· Stand Continuously 1–8hours
· Walk Continuously 2–8hours
· Drive Frequently 2-4hours
· Balance Frequently34–66%
· Bend Occasionally1–33%
· Climb (2–6 ft) Occasionally1–33%
· Crawl Occasionally1–33%
· Crouch/Squat Occasionally1–33%
· Kneel Occasionally1–33%
· Reach (forward & overhead) Frequently34–66%
· Twist (45 degrees at waist) Occasionally1–33%
Lifting/Carrying
·0–10 lbs. Occasionally 1–33%
· 11–25 lbs.Occasionally 1–33%
· 26–50 lbs. Occasionally1–33%
· 51–100 lbs. Never0%
RepetitiveMotion
Right & Left GraspingFrequently 34–66%
Fine Manipulation Occasionally1–33%
Pushing and Pulling Occasionally1–33%
Lower extremities Never0%
EnvironmentalConditions:
Some extreme temperaturesare possible. Some ventilation and exhaust fans.