Temporary Dietary Associate-food Service-mount - New York, United States - Mount Sinai

Mount Sinai
Mount Sinai
Verified Company
New York, United States

3 weeks ago

Mark Lane

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Mark Lane

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Description

Description
**_

Temporary Dietary Associate-Mount Sinai Hospital_**Under the direction of the Patient Services Manager, responsible for the diet office functions including printing, organizing and sorting patient menus by nursing units.

Updates diet changes and missed meals prior to each meal. Maintain a dialog with Clinical Dietitians regarding patient's special dietary preferences and requirements.

Monitor interface of TDS/CBORD and enter/review appropriate patient data as indicated for Quality Improvement purposes and enhancement of patient satisfaction.


Responsibilities

  • Review patient census information and work as a liaison to CTS for meal set up.
  • Obtain changes in patient diet and room status as needed. Communicates effectively with unit staff in regard to changes and as assigned print menu changes organize by nursing units.
  • Print as assigned daily patient menus for all nursing units that are not on TDS & CBORD or do not participate in PCD.
  • Organize printed menus by nursing unit prior to delivery.
  • Distribute all printed menus to nursing units.
  • Enter patient meal preference by using bedside menu entry system. Menu preference information entered using a hand held Palm.
  • Deliver truck to unit.
  • Deliver meal trays to the patient's bedside.
  • Retrieves soiled trays from the patient bedside and return food truck to the kitchen.
  • Keep menu tally and totals.
  • Insert new menus and pull discharges.
  • Check and restock floor supplies.
  • Maintain communication with the clinical dietitians regarding patients and special orders.
  • Answer phones in a prompt and courteous manner and record calls on the Diet Office log as necessary.
  • Remain available to patients at meal times in order to ensure patient satisfaction by making sure patients receive correct order.
  • Maintain a safe, clean and functional work environment.
  • Maintain a professional appearance and speak in a courteous manner using good guest relations' skills.
  • Maintain patient confidentiality as required by MSMC.
  • Perform any other duties as assigned by management.

Qualifications
**_

Requirements:
_**- High School Diploma/GED required


Collective bargaining unit:
SEIU 1199-MSH


Compensation Statement


The Mount Sinai Health System (MSHS) provides a salary range to comply with the New York City Law on Salary Transparency in Job Advertisements.

The salary range for this role is $ $24.80 Hourly. Actual salaries depend on a variety of factors, including experience, education, and hospital need.

The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

SEIU 1199 at Mount Sinai Hospital, 20- Food Service - MSH, Mount Sinai Hospital

Employer Description

Strength Through Diversity
The Mount Sinai Health System believes that diversity, equity, and inclusion are key drivers for excellence. We share a common devotion to delivering exceptional patient care.

When you join us, you become a part of Mount Sinai's unrivaled record of achievement, education, and advancement as we revolutionize medicine together.

We invite you to participate actively as a part of the Mount Sinai Health System team by:


  • Using a lens of equity in all aspects of patient care delivery, education, and research to promote policies and practices to allow opportunities for all to thrive and reach their potential.
  • Serving as a role model confronting racist, sexist, or other inappropriate actions by speaking up, challenging exclusionary organizational practices, and standing sidebyside in support of colleagues who experience discrimination.
  • Inspiring and fostering an environment of antiracist behaviors among and between departments and coworkers.


At Mount Sinai, our leaders strive to learn, empower others, and embrace change to further advance equity and improve the well-being of staff, patients, and the organization.

We expect our leaders to embrace anti-racism, create a collaborative and respectful environment, and constructively disrupt the status quo to improve the system and enhance care for our patients.

We work hard to create an inclusive, welcoming and nurturing work environment where all feel they are valued, belong and are able to advance professionally.

Explore more about this opportunity and how you can help us write a new chapter in our history


"About the Mount Sinai Health System:
The Mount Sinai Health System is an equal opportunity employer.

We comply with applicable Federal civil rights laws and does not discriminate, exclude, or treat people differently on the basis of race, color, national origin, age, religion, disability, sex, sexual orientation, gender identity, or gender expression.

We are passionately committed to addressing racism and its effects on our faculty, staff, students, trainees, patients, visitors, and the communities we serve.

Our goal is for Mount Sinai to become an anti-racist health care and learning i

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