Chef - South Hackensack, United States - Fat Bastard and Sons

Description

• Prepare and cook meals according to the menu and dietary requirements
• Ensure that all meals are prepared in a timely manner
• Assist in specials planning and recipe development
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines
• Collaborate with other kitchen staff to ensure smooth operations
• Assist with meal preparation for special events or catering orders

• Previous experience as a cook in a restaurant or similar setting
• Knowledge of food preparation techniques and culinary terminology
• Familiarity with dietary department procedures and regulations
• Ability to work in a fastpaced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication skills and ability to work well within a team

• Flexible schedule

• 12 hour shift
• Day shift
• Night shift

• Monday to Friday
• Weekends as needed