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    Cooks - Raymond James Stadium - Tampa, United States - Legends International

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    ** Cooks - Raymond James Stadium**

    **Job Category****:** Food & Beverage **Requisition Number****:** LINEC04784 Showing 1 location **Job Details**

    **Description**

    **Legends**

    Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.

    **Raymond James Stadium**

    Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.

    **Line Cook**

    The Cook is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends specifications, recipes and technique and maintaining sanitation standards

    ***Primary Responsibilities***

    Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation.

    Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures.

    Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards

    Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.

    Ensures all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to lead or supervisor

    Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

    Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.

    Must maintain a pleasant attitude towards customers, co-workers, and management

    Adheres to the Legends Uniform and Grooming guidelines

    Other duties as assigned

    **Requirements**

    Strong attention to detail

    Elevated time management, organizational, and prioritizing skills

    Previous culinary experience required

    Basic knife skills and kitchen equipment knowledge

    Must be able to obtain food safety certification

    Able to be self-motivated and work independently or as a team player

    Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

    Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.

    Must be available for all Stadium events

    Must be able to work extended hours due to business requirements including late nights, weekends and holidays

    Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

    *Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability or genetic information.*

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**



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