Director of Hospitality - Voorhees, United States - Saddlehill Cellars

Saddlehill Cellars
Saddlehill Cellars
Verified Company
Voorhees, United States

1 month ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Saddlehill Cellars in Voorhees, NJ is looking to hire a full-time
Director of Hospitality. We
pay competitively and provide great benefits including
bonus opportunities, health benefits, and a 401K plan with generous employer match.


ABOUT SADDLEHILL


Amid the tumultuous era of the Revolutionary War in 1772, a historic gesture unfolded: George Washington bestowed a 69.8-acre parcel of land in Voorhees to his loyal personal guard, Lt.

John Stafford. Known for its pastoral landscape and grazing horses, the Staffords of the late 1700s primarily grew corn and potatoes. As the 20th century began The Stafford family shifted focus to growing hay and horse harness racing.

In 2003 The Stafford farming legacy was solidified when the land we now call Saddlehill was preserved by The Land Trust of NJ, forever ensuring it remains a farm.

Over time the farm conditions faded. Fences broke, buildings were in disrepair, and its future use came into question. On a pivotal day in March 2021, a new chapter began when Amy & Bill Green purchased the property.

Guided by the Stafford history and fueled by their iconic memories of horse racing, the Green family now breathes life back into this cherished land.

Horses gallop once more, alpacas grace the fields, and the echoes of traditional agriculture resound as a testament to history.

With unwavering dedication, the Greens forge ahead to create this vineyard and winery, reviving the farm to share its splendor anew with the community.


DIRECTOR OF HOSPITALITY RESPONSIBILITIES


As the leader of the hospitality team, your responsibilities include mentoring all front-of-house staff and collaborating with the General Manager, Executive Chef, and Director of Marketing to cultivate an exceptional guest experience.

You will oversee the tasting room and farmhouse kitchen operations, ensuring efficiency and adherence to service standards, while managing the hospitality budget.

Your role also involves driving revenue growth through wine sales, dining experiences, and events, and working closely with the culinary and winemaking teams to create a cohesive guest experience.

Additionally, you will plan and execute events, maintain the brand image, and develop strategies to track and improve guest satisfaction.


QUALIFICATIONS

  • Minimum 7 years of experience in hospitality management, with experience in both food and beverage operations
  • Proven track record of creating exceptional guest experiences in a restaurant and/or winery
  • Excellent leadership, communication, and interpersonal skills
  • Experience with Toast, Dolce and Run by ADP Payroll a plus
  • Ability to manage multiple priorities, delegate tasks effectively, and work under pressure
  • Experience with hospitality budgeting and revenue generation preferred
  • Passion for the hospitality industry and a commitment to providing exceptional service
Location: 08043
More jobs from Saddlehill Cellars
See all jobs of Saddlehill Cellars