Prep Cook - Temple, United States - La Dalat - Vietnamese Cuisine

La Dalat - Vietnamese Cuisine Temple, United States

2 weeks ago

Description

Job Description

Job Description

Cook/Prepcook's Job Requirements
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen.

You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job.

You will be deft and able to follow instructions as well as all health and safety rules in the kitchen.

The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

Prepare work stations and ingredients for chefs according to instructions
Maintain a clean kitchen space for other kitchen staff
Ensure food is stored and cooked at correct temperature
Prepare simple items including salads, sauces, some entrees
Comply with kitchen health and sanitation guidelines
Measure, wash, peel and prepare ingredients
Cut and portion different types of meat
Portion the food and prepare the dishes for plating
Package take-away food for clients
Distribute the plates to be served to the waiting staff
Accept or reject ingredients from food suppliers
Keep track of ingredient inventory
Clean and sanitize the working surfaces, tools, utensils and working area

Job Qualifications

Strong communication skills
Attention to detail
Problem-solver
Professional in appearance and demeanor
Ability to multi-task
Knowledge of basic cooking techniques basic knife skills required
Compliance with other restaurant staff, especially senior chefs
Great communication skills
Superior organizational skills
Good at working under pressure
High school diploma
Food handler or Safety Food Management Certificate requested
Knowledge about Asian cuisine is a plus

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