- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Operate standard kitchen equipment safely and efficiently.
- Maintain a clean kitchen and sanitize work areas throughout the shift.
- Follow the restaurant's recipes and presentation specifications.
- Assist in the monitoring of inventory and the ordering of new supplies as needed.
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Familiarity with kitchen equipment and utensils.
- Strong attention to detail.
- Ability to work under pressure and take initiative in a fastpaced environment.
- High school diploma or equivalent; culinary school attendance is a plus.
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Line Cook - Temple, United States - Burger King
![Burger King background](https://contents.bebee.com/companies/us/burger-king/background-LVnER.png)
Description
Job Summary:
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant's standards.
Responsibilities:
Qualifications: