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    Garde Manger - Richmond, United States - The Jefferson Hotel Richmond

    The Jefferson Hotel Richmond
    The Jefferson Hotel Richmond Richmond, United States

    1 week ago

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    Description

    Job Description

    Job Description

    This is a Full Time position and candidate MUST be able to work any day of the week (including weekends + holidays) and varying hours from early morning to late evenings.

    Shift times are based around events scheduled in the hotel.


    Garde Manger cook must have 1-2 years experience of high volume pantry production, a knowledge and proficiency of all cold food menu items, including but not limited to: salads, sandwiches, hors d'oeuvres, sauces, & dressings, & be able to present an artful assembly of various platters such as fruits, cheese, crudités, etc.

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