Cook II - Richmond, United States - White Lodging

White Lodging Richmond, United States

3 weeks ago

Description

**Cook II - Fall Line**

**Job Description**

Summary: This position is a hourly position, working up to a supervisor position [and/or Cook I] in charge of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about supervising the culinary staff utilizing the WLW SOPs and standards.

Responsibilities

Utilize all F&B WLW SOPs local health department regulations, and federal guidelines

Inspect all foods received for freshness and proper specifications

Store all raw foods and prepared items using all mandated procedures

Follow all use records and procedures for food prep in accordance with HACCP

Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination

Help supervise the stewarding department and mentor them for potential lateral or cook positions

Check freshness of foods and ingredients, ensure all recipes and portion use records are followed

Be aware of all guest corporate feedback scores and conspire for positive influence on rankings

Foster a climate of cooperation and respect between coworkers

Mentor all associates for career development and advancement

Other Information

COMPETENCIES

Creativity

Energy

Excellence

Oral Communication

SKILLS

Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc

All Cooking and preparation equipment knowledge

Knife skills

Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.

EDUCATION/EXPERIENCE

Culinary Education or apprenticeship preferred but not mandatory

WORKING CONDITIONS

75% Physical and 25% Cerebral

Location Code: 2590

**Application Instructions**

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you

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**Posted**: 2/15/2022

**Job Status**: Seasonal

**Job Reference #**: H2119

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