Experienced Fry/ Sauté Cook - Miami, FL

+Join our dynamic team at Motek, an Israeli-Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers. · +Prepare ingredients and assist in food production following recipes and restaurant guidelines. ...

Responsible for preparing of food to be served with all applicable sanitation, health and personal hygiene standards food production programs and procedures. · ...

We transform traditional, homemade Jamaican dishes to a health-conscientious selection by using high-quality, locally sourced ingredients. · Follow the prep list created by chefs to plan duties. · Label and stock all ingredients on shelves so they can be organized and easily acce ...

A Line Cook transforms high-quality ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's open kitchens. · ...

The primary function of the Corsair Cook I position is to prepare high quality food for the 3-meal restaurant. · ...

The primary function of the Cook I position is to prepare high quality food for all the various outlets. · Prepare high quality food for all the various outlets. · Timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant ...

The Bourbon Steak Cook I position prepares high quality food for various outlets in a timely and accurate manner. · ...

This is the next step in growth and development for an exemplary Cook.The Hourly Culinary Leader completely satisfies all of the qualifications and expectations of a Cook IV in addition to several other skills. · ...

This is the next step in growth and development for an exemplary Cook. The Hourly Culinary Leader completely satisfies all of the qualifications and expectations of a Cook IV in addition to several other skills.The Job requires leadership skills as well as culinary knowledge. · ...

The Line Cook is responsible for managing and running production lines, ensuring spec guidelines are followed, and inspecting containers to ensure packing specifications are met. · Manage and run production lines. · Ensure spec guidelines are followed, log and report any discrepa ...

Awarded the Great Place to Work Certificate in 2024 & 2025 · General Description Of Work · The Line Cook is responsible for managing and running production lines, ensuring spec guidelines are followed and reporting any discrepancies. · Examine and inspect containers, materials, a ...

Support the culinary team in the galley kitchen on a cruise ship. Assist in food preparation, cooking and other kitchen activities. Ensure timely production of high-quality meals for passengers and crew. · Culinary experience. · Basic knowledge of food preparation techniques. · F ...

The Pastry Cook is responsible for preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers. · ...

V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Line Cooks. · ...

The primary function of the Cook II position is to prepare high quality food for all the various outlets. · Prepare high quality food for all the various outlets. · ...

The Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization of a ...

+The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. · He/she is also responsible for ensur ...

We are committed to training, educating, and empowering our people.JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional team-oriented partners. · ...

We are looking for someone energetic and passionate about the culinary arts to join our Culinary team. The Prep Cook assists the culinary team in production and fabrication of food products for kitchen preparation, cafeteria, banquets, dining room, and fine dining. · ...

Awarded the Great Place to Work Certificate in 2024 & 2025 The Line Cook is responsible for managing production lines and ensuring spec guidelines are followed. With delegated authority, they report directly to the General Manager and work under the supervision of the Executive C ...