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Baton Rouge

    General Managers/ Managers - Baton Rouge, LA, United States - Shake Shack

    Shake Shack
    Shake Shack Baton Rouge, LA, United States

    2 weeks ago

    Default job background
    Full time
    Description
    We create an exciting work atmosphere with a culture focused on our team, guests, and community. Restaurant General Manager

    Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.

    With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.

    This is an excellent opportunity for a leader with at least 3 years of restaurant general management experience.
    If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program.

    Post-training, our management team works at least 40 hours and up to 50 hours, as the needs of the Shack dictates.

    Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
    Ability to learn and train others on all aspects of the Shack operations
    Ability to drive hospitality and inspire others to do so
    Meet and exceed financial and profitability goals
    Leads the management life cycle
    Oversee inventory, quality and safety
    Accountable for management payroll and scheduling
    Manage the facility while upholding our standards of excellence and hospitality
    Establish and build community relations

    Competitive salary + quarterly performance bonuses + stock grants
    ~ Medical, dental and vision insurance
    ~Award-winning on-line training


    Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.

    A permanent stand was eventually the rest is Shack history With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.

    All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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