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Springfield

    Cook (Nutritional Services) - FT/72 - Springfield, United States - Springfield Hospital

    Springfield Hospital
    Springfield Hospital Springfield, United States

    1 week ago

    Default job background
    Description

    We are looking for a Cook to join our team!

    Job Title: Cook

    Company: [Company Name]

    Description:

    • Plan cooking schedule based on job flow
    • Prepare food following recipes and cooking methods for consistent results
    • Use weights and measures to ensure correct quantities
    • Monitor food preparation and ensure tasting is done as per policies
    • Adhere to sanitation and food handling guidelines
    • Participate in department-specific training programs
    • Assist in training new team members
    • Take food orders and perform assigned cleaning tasks

    Work Hours: 6:00 AM - 2:30 PM; Occasional 9:30 AM - 6:00 PM. Rotating weekends and holidays.

    Requirements:

    • High School diploma or equivalent
    • Experience in healthcare quantity cooking
    • Proficiency in English (reading, writing, speaking)
    • Familiarity with weights and measures
    • Basic computer skills (proficiency preferred)


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