-
Line Cook
1 week ago
Kimpton Hotels Manchester Center, United StatesLine Cook: What You'll Do · You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love mainta ...
-
Banquet Cook
2 weeks ago
Kimpton Hotel Manchester Center, United StatesWhy We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and en ...
-
Prep Cook
10 hours ago
Bagel Works Manchester Center, United StatesPrep Cook (slice, dice, measure, and mix) · About us: The Works is a growing regional chain of community-minded cafs, dedicated to providing the highest quality food and friendliest customer service. Each of our cafs reflects the unique character and needs of the communities we ...
-
Training as a cook/chef
1 week ago
BlueWave Ventures Bromley, United StatesWe are looking for youAt Schlosshotel Hellenstein, you have the opportunity to combine theory with practice and become financially independent. Exciting tasks and versatile work locations are waiting for you. And after your training, you have very good chances of being taken on p ...
-
Line Cook
3 weeks ago
The Equinox Resort Manchester Center, United StatesAbout Us: · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a P ...
-
Line Cook
2 weeks ago
Kimpton Hotels & Restaurants Manchester Center, United StatesJob Snapshot · Line Cook: What You'll Do · You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. ...
-
Line Cook
3 weeks ago
Kimpton Hotel Manchester Center, United StatesLine Cook: What You'll Do You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintain ...
-
Line Cook
2 weeks ago
Kimpton Hotels & Restaurants Manchester Center, United StatesJob Snapshot · Line Cook: What You'll Do · You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. ...
-
Breakfast Cook(s)
3 weeks ago
Pyramid Global Hospitality Manchester Center, United StatesProperty · About Us · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commit ...
-
Breakfast Cook(s)
3 weeks ago
The Equinox Resort Manchester Center, United StatesAbout Us: · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a P ...
-
Cook
3 weeks ago
Mount Prospect Academy Bennington, United StatesSummary: The Cook has the primary responsibility for providing assistance, implementing program plans or procedures, and providing meals during the hours assigned. In accomplishing this, the Cook has the following duties and responsibilities: · Essential Duties and Responsibiliti ...
-
Grill Staff/Cook
1 day ago
Stratton Mountain Manchester, VT, United States Full timeSeasonal (Seasonal) · We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. · Free or discounted Alterra Mountain Company ...
-
Cook
4 weeks ago
Mount Prospect Academy Bennington, United StatesJob Description · Job DescriptionSummary: The Cook has the primary responsibility for providing assistance, implementing program plans or procedures, and providing meals during the hours assigned. In accomplishing this, the Cook has the following duties and responsibilities:Essen ...
-
Cook
3 weeks ago
Applebee's Rutland, United StatesApplebee's - 225 Woodstock Avenue [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-pace environment. You will work hard, but ...
-
Cook
3 weeks ago
Mount Prospect Academy Bennington, United StatesSummary: The Cook has the primary responsibility for providing assistance, implementing program plans or procedures, and providing meals during the hours assigned. In accomplishing this, the Cook has the following duties and responsibilities: · Essential Duties and Responsibiliti ...
-
Cook
3 weeks ago
Mount Prospect Academy Bennington, VT, United StatesSummary: The Cook has the primary responsibility for providing assistance, implementing program plans or procedures, and providing meals during the hours assigned. In accomplishing this, the Cook has the following duties and responsibilities: Essential Duties and Responsibilitie ...
-
Cook
3 weeks ago
Denny Rutland, United StatesDenny's - Rutland [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests ...
-
Cook
11 hours ago
TRIO Community Meals Rutland, United StatesJob Description · Job DescriptionTrio Community Meals · Hiring: Cook · Job Reference Number: 18810 · Employment Type: Full-Time, Onsite · Segment: Community Meals · Brand: Trio-Community-Meals · Location: Rutland, VT · The Role at a glance: · We are looking to add an experience ...
-
Cook
3 weeks ago
Mount Prospect Academy Bennington, United StatesSummary: The Cook has the primary responsibility for providing assistance, implementing program plans or procedures, and providing meals during the hours assigned. In accomplishing this, the Cook has the following duties and responsibilities: Essential Duties and Responsibilities ...
-
Cook
10 hours ago
Trio Community Meals Rutland, United StatesCook · Job Reference Number: 18810 · Employment Type: Full-Time, Onsite · Segment: Community Meals · Brand: Trio-Community-Meals · State: Vermont (US-VT) · The Role at a glance: · We are looking to add an experienced cook to work with a highly motivated and energetic kitche ...
Cook - Manchester Center, United States - Kimpton Hotel
Description
Grow your culinary skills Competitivepay starting at $21/hr. + fantastic benefits We offer a comprehensive benefit package for full-time employees including: Affordable medical/dental/vision plans for employee & family (Blue Shield/ Cigna/ Aetna/ Kaiser) Basic Life Insurance, Supplemental Life Insurance, Child Life Insurance Short & Long Term Disability Insurance Hospital Indemnity, Critical Illness & Accident Insurance Pet Insurance Group Auto & Home Insurance Adoption Assistance 401k Savings & Retirement Plan Employee rate hotel + restaurant discounts in all of Kimpton + IHG Work perks website discounts Cell phone discounts (ATT&T/Verizon) Tuition reimbursement Free Online Mental Health TherapySUMMARY:
Youll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates.
Youll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
Report any maintenance or repairs needed to the Executive Chef.Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
Provide excellent quality and presentation of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.SPECIFIC EXPERIENCE WERE SEEKING:
1 year of experience in related or supportive position preferred. Time management and organizational ability required for high quality food production. Ability to work with minimal direction or supervision to complete assigned tasks. Food Handler Certification (If applicable). Trained in knife skills and basic kitchen equipment. Ability to multitask under pressure. Flexible schedule, able to work evenings, weekends, and holidays when needed.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.
Education and/or Experience:
1 year of previous experience in a related or supportive role is preferred
Language Skills:
Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
Physical Demands:
While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.
The employee is frequently required to bend and crouch. The employee is occasionally required to climb stairs, collate/file, and write. The employee is minimally required to kneel, crawl, squat, climb ladders, use a keyboard, dial, and sit.The employee is constantly required to lift and/or move 10- 25lbs, frequently required to lift and/or move up to 50lbs, and minimally required to lift and/or move lbs.
Mental Demands:
While performing the duties of this job, the employee is constantly required to produce detailed work, verbally communicate, handle multiple concurrent tasks, and constant interruptions.
The employee is occasionally required to use math and reasoning skills. The employee is minimally required to use written communication, have contact with customers, and give presentations.Work Environment:
While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales.
The employee may be moderately exposed to dirt.Please note:
management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands ' }, { 'label': 'Property Name', 'content': 'Copper Grouse
