Quality Assurance Supervisor - Fort Lauderdale, United States - Halperns Steak and Seafood Company LLC

Halperns Steak and Seafood Company LLC

Verified Company

Fort Lauderdale, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Welcome to Halperns We are excited that you are thinking about opportunities with us, and we have an amazing story to share.

Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Quality Assurance Supervisor

1919 NW 19th St Ste 402, Fort Lauderdale FL

Welcome to Halperns' The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve.

Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.

There's a seat at our table for you

PAY:
Salary

WORK SCHEDULE :
Sunday - Friday 1:00pm to Finish

What we offer:

Medical, Prescription Drug, EFAP Benefits after 30 days of employment
Dental, vision and other voluntary plans
Pre-Tax Saving Accounts
Profit Sharing
Family culture and career advancement opportunities

The Quality Control Supervisor is responsible for overseeing and performing a number of key duties critical to ensuring distribution operations compliance for vendors, customers and internal quality.

Supports the tracking, trending, and follow-up of customer complaints. Supports the tracking, trending, and follow-up of vendor and production quality control.

Analyzes quality data and produces clear, concise, and relevant reporting to drive compliance and continuous improvement in production and operations.

Oversees QA Techs and Lead (where applicable)to ensure all HACCP, GMP's, SSOP's, SOP's, and quality checks are being conducted as required by in-house programs and procedures.

Essential Functions:_
Ensure continuous improvement and adequacy of quality control systems to support business and customer expectations.
Enforce processes and programs for Food Safety Programs to ensure regulatory compliance, including those utilized by Halperns' divisions (e.g., Food Safety plans, Preventive Control plans, Meat HACCP plans, Seafood HACCP plans). Ensures validation and adequacy of the programs.
Conduct quality control audits to ensure regulatory and quality compliance.
Support audits/inspections for internal production runs.
Supports the tracking, trending, and followup of customer complaints to ensure corrective action plans are implemented and followed.
Ensures the adequacy and continuous improvement of Halperns' management expectations.
Performs other duties as assigned.
Knowledge / Skills / Abilities:_
Knowledge of governmental regulations (FDA/USDA/State Department of Agriculture) as applied to quality assurance/food safety.
Must be detailoriented and display good project management and organizational skills.
Must be able to prioritize, and schedule accordingly, on multiple tasks simultaneously.
Must possess and display excellent verbal and written communication skills.
Must demonstrate the ability to produce results through effective, crossfunctional teams and partnerships, working collaboratively with a variety of teams and individuals, including possessing the willingness to engage with others and be challenged.
Must have the ability to listen, interpret, and determine appropriate direction based on established protocols, or identify needs for new or revised protocols and lead their development and implementation.
Interpersonal skills include the ability to work independently and in a team environment, coaching, and mentoring skills. Leadership abilities and a positive attitude with a commitment to personal and professional success.
This position also requires a professional demeanor, honesty, integrity, drive, tenacity, determination, and a willingness to learn.
Must possess and display strong analytical, critical thinking, collaboration, and problemsolving skills. Must think strategically, develop a winning vision and be a leader of influence.

Employees in all warehouse positions must be able to immediately perceive auditory warning signals such as bells, alarms, and horns that are used to warn employees of the start
- up, movement, or approach of equipment (including forklifts, turrets, overhead cranes, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US

Gordon Food Service is an equal opportunity employer.

All Gordon Food Service locations are tobacco-free. Gordon Food Service is a drug-free workplace and drug tests all employees.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US
Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce.

Halperns' is an equal opportunity employer.

All qualified applicants and employees will receive consideration for employment, or in terms or co