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    Director of Food Service - Mesquite, United States - 12 Oaks Senior Living

    12 Oaks Senior Living
    12 Oaks Senior Living Mesquite, United States

    2 weeks ago

    Default job background
    Description
    The Director of Food Service ensures the quality of all meals and food.

    He or she directs the preparation and serving of regular meals and therapeutic diets, orders food and supplies, and maintains the kitchen and dining areas and equipment in sanitary condition.

    In addition, the Food Service Director recruits, trains, and manages the dietary staff in their daily activities.
    Primary Duties & Responsibilities

    Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents

    Prepares menus and recipes and oversees production of food according to sanitation and quality standards

    Ensures the kitchen and food service areas are maintained in a clean and safe manner and assures compliance with the State sanitation code

    Ensures compliance with all applicable federal and state laws and all company policies

    Manages inventory and adheres to set budgets

    Performs all other duties as assigned

    Qualifications & Physical Requirements

    Ability to prepare and serve a wide range of foods skillfully

    Working knowledge of the rules and regulations related to health and safety in food preparation

    Ability to instruct others in food preparation, service and sanitation tasks

    Ability to effectively supervise other food service staff members; good interpersonal skills

    Able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing

    Strong computer skills, including Microsoft Office (Word, Excel, Outlook) and the internet

    Education & Experience

    Knowledge of FDA and USDA regulations regarding food practices and handling required

    Current Safe Food Manager certificate a plus

    Two years of progressive and relevant experience

    Must demonstrate successful employment in cooking for large groups (50+ people)

    Experience in supervising and managing staff

    Prefer two or more years experience in food service management

    Prefer experience in preparing special diets, including low sodium, low cholesterol, diabetic, and vegetarian


    This job description is intended to describe the general nature and level of work being performed by the employee in this position.

    It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position.

    I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.

    #J-18808-Ljbffr

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