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    dishwasher - mijo modern mexican - Las Vegas, United States - Que Chido, LLC

    Que Chido, LLC
    Que Chido, LLC Las Vegas, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    JOB REQUIREMENTS:

    To include but not limited to

    • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
    • Fill/empty soak tubs with cleaning/sanitizing solutions.
    • Sort and stack clean dishes. Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before delivering.
    • Change dishwater in dish machine.
    • Wash pots, pans and trays by hand.
    • Remove trash and garbage to dumpster.
    • Set up or break down dishwashing area.
    • Clean and roll/unroll mats.
    • Sweep/mop floors.
    • Assemble/disassemble dish machine.
    • General restaurant and restroom cleaning as directed.
    • Wipe up any spills to ensure kitchen floors remain dry
    • Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
    • Never touch dirty dishes before touching clean dishes without washing hands first.
    • Working as a team, assisting all guests' and employees' needs and inquiries.
    • Following all procedures and policies set forth by the company, division and department.
    • Follow all health and safety regulations.
    • Other duties as directed.

    QUALIFICATIONS: (Include equipment knowledge/use)

    • Walks and stands during entire shift.
    • Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift.
    • Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift.
    • Frequent bending, stooping, reaching, pushing and lifting.
    • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
    • Knowledge of health and safety procedures
    • Knowledge of sanitation practices
    • Ability to work in high pressure environment
    • Must work in a clean and organized environment. Cleans after him/her self.
    • Experienced with interior of hotels in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures
    • Exposed to Food & Beverage hazardous cleaning chemicals.
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