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Line Cook - Santa Fe, United States - Inn & Spa at Loretto
Description
:WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico
Full-time Hourly Position ranging from $17-$21 ( Depending on experience) + benefits. Located in Santa Fe, NM working at the exceptional Luminaria Restaurant at Inn & Spa at Loretto. Hours are typically for MORNING service.
Essential Duties:
Work under direction of Executive Chef or Sous Chef.
Maintain high level of positive and professional approach with coworkers and guests.
Comply with nutrition and sanitation regulations and safety standards at all times.
Set up /breakdown and stock stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in collaboration with other kitchen team members.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
HC3
Requirements:
Current New Mexico Food Handler Certification.
Ability to work on your feet in humid kitchen environment for eight hours or more.
Must be able to lift/push/reach for/carry 30+ pounds frequently.
Excellent verbal communication and ability to multitask.
6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
WORK, PLAY & ENJOY LIFE WITH HERITAGEHeritage Hotels & Resorts Inc. is an Equal Opportunity Employer.
Compensation details:
17-21 Hourly Wage
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