- Work under direction of Executive Chef or Sous Chef.
- Maintain high level of positive and professional approach with coworkers and guests.
- Comply with nutrition and sanitation regulations and safety standards at all times.
- Set up /breakdown and stock stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in collaboration with other kitchen team members.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Current New Mexico Food Handler Certification.
- Ability to work on your feet in humid kitchen environment for eight hours or more.
- Must be able to lift/push/reach for/carry 30+ pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
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Line Cook - La Cienga, United States - Inn & Spa at Loretto
Description
:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New MexicoFull-time Hourly Position ranging from $17-$21 (Depending on experience) + benefits.Located in Santa Fe, NM working at the exceptional Luminaria Restaurant at Inn & Spa at Loretto.Hours are typically for MORNING service.
Essential Duties:
HC3
Requirements:WORK, PLAY & ENJOY LIFE WITH HERITAGE
Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.
Compensation details: 17-21 Hourly Wage
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