Deli Kitchen Clerk - Cotati, United States - Olivers Market

Olivers Market

Verified Company

Cotati, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

DELI KITCHEN CLERK - SALAD PRODUCTION

Regular Full Time - $ /HR

Shifts:
Early Morning Shifts (2:00-10:30am) - Weekends Required
***:Under general supervision the Deli HMR Production is required to perform all functions and duties related to Producing the HMR Salad Program for the Deli department.

ESSENTIAL FUNCTIONS:

Complete prep work, production, and shipping of the HMR Salad program on a daily basis.
Completion of production must be done and ready for the Oliver's Delivery truck no later than 7:00 am.
Uphold and consistently maintain the highest standards regarding quality of all foods produces by the Oliver's Market Kitchen
Review, comprehend and follow all daily production sheets
Wash, soak, cut, peel and chop ingredients by hand or machine
Process and assemble items according to recipes
Weigh and package all food products while closely following specifications
Consistently check and record all food temperatures in proper logs
Clean and sanitize equipment, work areas as well as safe job areas (floors, worktables, etc.)
Monitor and maintain cleanliness of all equipment so as to perform daily tasks effectively.
Complete and maintain all proper dating and labeling for all prepped items.

SKILLS & QUALIFICATIONS:

Must be 18 or above.
Able to work successfully with a very diverse employee environment.
Ability to complete tasks quickly and efficiently.
Basic knowledge of knife handling and other cutting equipment
Proper food handling and safety skills
Basic knowledge of Oliver's recipes with a desire to learn.
Ability to prioritize conflicting tasks.
Properly store product while possessing an understanding of F.I.F.O
Able to work independently as well as part of a team.
Must be available for weekends and able to consistently meet shift time requirements 2:00am10:30am
Follow and enforce all applicable State of California Health and Safety Codes and Cal-OSHA safety regulations.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:

While performing the duty of this job, the employee must be able to:

Regularly required to stand, walk, reach, and occasionally crawl, squat, climb and kneel
Bend and twist at waist and neck.
Occasionally lift up to 50 pounds and regularly lift up to 10 pounds while carrying dishes or deli equipment.
Reach above the shoulders to access items in cabinets, shelves, and racks.
Work around heavy kitchen equipment and machinery such as but not limited to: salad bar display, slicers, mixers, fryer, stoves, ovens, steamers and dishwashers
Tolerate regular pushing, pulling, grasping, gripping and manipulation of hands and fingers in order to help prepare dishes, handle prepared foods, arrange food displays, storing product, dating, and labeling prepped items and cleaning equipment.
Tolerate intermittent moderate level noise from kitchen equipment, overhead fans, customers, and overhead speakers.
Work with nuts, dairy, grains, fresh fruits, and vegetables without suffering negative allergic consequences that impact performance.
Tolerate some work in extreme temperatures while working near chilled display cases, grill, ovens, stoves, or dishwashers.
Tolerate moderate amounts of chemical fumes from cleaning agents.
Wear cut gloves when using knives, slicer machinery, displaying prepped items and protective eyewear when using products to clean equipment.
Wear nonslip shoes at all times.

Benefits:

Employee Stock Ownership Plan (ESOP)
Competitive Wages & Benefits
Medical, Dental, And Vision
401 (k) retirement
Employee Discounts
Paid Time off and Sick Time
Flex Spending Account for Medical & Dependent Care
Regular Wage Increases
Commuter Benefits
Safety Incentive Program
Career Development and Growth Opportunities
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions._