Sous Chef - Keller
1 month ago
Job summary
We are looking for a professional who is dedicated to food quality and sets high standards for their output.Responsibilities
-Helps in the design of food and drink menu.-Produces high quality plates, including both design and taste.-Oversees and supervises kitchen staff..- Able to stand for 8+ hours.
- Able to squat, bend, kneel, and lift 50 lbs.
- Knowledge of various cooking methods, ingredients, and procedures.
Job description
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