sous chef - Terre Haute
1 month ago
Job Summary
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace/li>Pet Insurance/
- Voluntary Benefits including Critical Illness Insurance,/li>Accident Insurance,/li>Hospital Indemnity Insurance,/li>Lega Services,/i/Choice Auto an Home Progrm
- /ul>
Job description
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